Name: Baked Peaches With Honey & Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 Servings
Cuisine: American

Sunday Table Verified

February 19, 2025

8 Ingredients

EASY

There's no better way to summer than with spiced, roasted peaches. Serve these baked peaches over Greek yogurt, ice cream, or whipped cream. They are absolutely lovely for breakfast or dessert!

From the Cook

1/6

Baked Peaches With Honey & Ginger

Sunday Table Verified

Ingredients

Servings

WarningMilk and 1 other allergen identified

Instructions

Preheat oven to 350°F. Grease a roasting pan, and set aside. Cut the peaches into slices, removing and discarding the pits. Place the peach slices in a medium bowl.

In a small bowl, microwave the honey for about 20 seconds. Stir in the ginger, vanilla extract, cinnamon, a pinch of salt.

Toss the peaches with the honey mixture. Place the peaches in the prepared roasting dish, and bake for 25-30 minutes until the peaches are tender and starting to caramelize on the edges.

Serve the peaches warm over plain Greek yogurt or vanilla ice cream with toasted nuts and seeds.

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Intelligent Tags

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️