Name: Baked Peaches With Honey & Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 Servings
Cuisine: American
Ingredients: 6 peaches; 3 tablespoons honey; 1.5 teaspoons ginger; 1.5 teaspoons vanilla extract; 0.75 tsp cinnamon; 1 pinch salt; 3 cups Greek Yogurt; Pumpkin seeds or hazelnuts

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Baked Peaches With Honey & Ginger

Sunday Table Verified

Ingredients

Warning0 allergens identified

Instructions

Preheat oven to 350°F. Grease a roasting pan, and set aside. Cut the peaches into slices, removing and discarding the pits. Place the peach slices in a medium bowl.

In a small bowl, microwave the honey for about 20 seconds. Stir in the ginger, vanilla extract, cinnamon, a pinch of salt.

Toss the peaches with the honey mixture. Place the peaches in the prepared roasting dish, and bake for 25-30 minutes until the peaches are tender and starting to caramelize on the edges.

Serve the peaches warm over plain Greek yogurt or vanilla ice cream with toasted nuts and seeds.