Name: Baked Peaches With Honey & Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 Servings
Cuisine: American
Ingredients: 6 peaches; 3 tablespoons honey; 1.5 teaspoons ginger; 1.5 teaspoons vanilla extract; 0.75 tsp cinnamon; 1 pinch salt; 3 cups Greek Yogurt; Pumpkin seeds or hazelnuts

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Baked Peaches With Honey & Ginger

Sunday Table Verified

Ingredients

Warning0 allergens identified

Instructions

Preheat oven to 350°F. Grease a roasting pan, and set aside. Cut the peaches into slices, removing and discarding the pits. Place the peach slices in a medium bowl.

In a small bowl, microwave the honey for about 20 seconds. Stir in the ginger, vanilla extract, cinnamon, a pinch of salt.

Toss the peaches with the honey mixture. Place the peaches in the prepared roasting dish, and bake for 25-30 minutes until the peaches are tender and starting to caramelize on the edges.

Serve the peaches warm over plain Greek yogurt or vanilla ice cream with toasted nuts and seeds.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Choose Firm Peaches for Structure 🍑
Select peaches that are just ripe but still firm to the touch; they'll hold their shape during baking and won't collapse into mush, creating a better textural contrast with the yogurt.
Toast Nuts for Maximum Flavor 🌰
Lightly toast your pumpkin seeds or hazelnuts in a dry pan for 2-3 minutes before adding them as a garnish to unlock their oils and deepen their nutty, complex flavors.
Infuse Honey While Peaches Bake 🍯
Mix your honey with ginger and a pinch of salt before drizzling; this allows the flavors to caramelize together on the peaches rather than just sitting on top, creating a rich glaze.
Chill Greek Yogurt Before Serving ❄️
Refrigerate your Greek yogurt until just before serving so the temperature contrast between the warm, spiced peaches and cool, creamy yogurt is dramatic and enhances both components.
Add Vanilla Extract at the End 🌟
Stir vanilla extract into the yogurt or drizzle it over the warm peaches in the final minute rather than baking it, as heat will diminish its delicate aromatic qualities.