Baked Peaches

This baked peach recipe is quick and easy to make with fresh peaches and a crumb topping made with brown sugar and cinnamon. It tastes like homemade peach pie, but without all the time and effort. If you're searching for a simple dessert to bake this summer, these baked peaches are for you! Ripe, juicy peaches with a brown sugar streusel stopping are baked until caramelized. They make for the ultimate warm weather sweet treat.

Author: The Urben Life

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 139 kcal per serving

Ingredients

3 - fresh peaches
3 tablespoons - all purpose flour
3 tablespoons - old fashioned rolled oats
3 tablespoons - brown sugar
½ tsp - ground cinnamon
3 tablespoons - cold butter

Instructions

Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7x9 baking dish but an 8x8 or 9x9 baking pan works too.
Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.
Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.

Nutrition