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The Urben Life
The Urben LifeVerified

October 3, 2025

6 Ingredients
EASY

This baked peach recipe is quick and easy to make with fresh peaches and a crumb topping made with brown sugar and cinnamon. It tastes like homemade peach pie, but without all the time and effort. If you're searching for a simple dessert to bake this summer, these baked peaches are for you! Ripe, juicy peaches with a brown sugar streusel stopping are baked until caramelized. They make for the ultimate warm weather sweet treat.

Baked Peaches
Baked Peaches
Baked Peaches
Baked Peaches cover
From the Cook
From the Cook
From the Cook
1/4

Baked Peaches

Ingredients

servings
Milk and 3 other allergens identified

Check out original post! 😊

Instructions

1
|
Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7x9 baking dish but an 8x8 or 9x9 baking pan works too.
2
|
Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.
3
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Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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