- VE
- LC
Baked Peaches
This baked peach recipe is quick and easy to make with fresh peaches and a crumb topping made with brown sugar and cinnamon. It tastes like homemade peach pie, but without all the time and effort. If you're searching for a simple dessert to bake this summer, these baked peaches are for you! Ripe, juicy peaches with a brown sugar streusel stopping are baked until caramelized. They make for the ultimate warm weather sweet treat.
Ingredients
Instructions
- Step 1
Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7x9 baking dish but an 8x8 or 9x9 baking pan works too.
- Step 2
Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.
- Step 3
Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.
Tips & Tricks
Per serving
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