Name: Baked Peaches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 fresh peaches; 3 tablespoons all purpose flour; 3 tablespoons old fashioned rolled oats; 3 tablespoons brown sugar; 0.5 tsp ground cinnamon; 3 tablespoons cold butter

From the Cook

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Baked Peaches

The Urben Life Verified

Theurbenlife.com

Ingredients

Warning0 allergens identified

Baked Peaches

3 fresh peaches

3 tablespoons all purpose flour use gluten free if needed

3 tablespoons old fashioned rolled oats

3 tablespoons brown sugar

½ tsp ground cinnamon

3 tablespoons cold butteruse vegan butter if needed

Instructions

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Instructions

Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7x9 baking dish but an 8x8 or 9x9 baking pan works too.

Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.

Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Select Peaches at Peak Ripeness 🍑
Choose peaches that yield slightly to gentle pressure and have a fragrant aroma—they'll caramelize beautifully and provide natural sweetness without added sugar.
Freeze Butter for Superior Crumble 🧈
Cut cold butter into small cubes and keep it chilled until the last moment; this creates distinct, pea-sized crumbles that bake into a crispy, textured topping rather than a dense cake.
Macerate Peaches Before Baking 💧
Toss peach halves with a tablespoon of brown sugar 15 minutes before baking to draw out their natural juices, creating a syrupy caramelized base that concentrates the fruit's flavor.
Toast Oats for Enhanced Flavor 🌾
Lightly toast the rolled oats in a dry skillet for 2-3 minutes before mixing into the streusel—this adds a subtle nutty depth that elevates the overall complexity of the topping.
Watch for Golden Edges 👁️
Bake until the peach edges begin to caramelize and the streusel turns deep golden brown (about 25-30 minutes); this visual cue ensures maximum caramelization and optimal texture contrast.