Name: Baked Peaches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 fresh peaches; 3 tablespoons all purpose flour; 3 tablespoons old fashioned rolled oats; 3 tablespoons brown sugar; 0.5 tsp ground cinnamon; 3 tablespoons cold butter

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Baked Peaches

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Ingredients

Warning0 allergens identified

Baked Peaches

3 fresh peaches

3 tablespoons all purpose flour use gluten free if needed

3 tablespoons old fashioned rolled oats

3 tablespoons brown sugar

½ tsp ground cinnamon

3 tablespoons cold butteruse vegan butter if needed

Instructions

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Instructions

Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7x9 baking dish but an 8x8 or 9x9 baking pan works too.

Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.

Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.