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From the Cook
From the Cook
1/4
Baked Pierogi Casserole
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Instructions
1
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Preheat oven to 350℉.
2
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Slice onion and place in melted butter.
3
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Layer half of the macaroni into the bottom of a 13×9 baking dish. Add ⅓ of the melted butter and onions.
4
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Place half of the cheese in a single layer on top of the macaroni.
5
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Layer half of the mashed potatoes on top of the cheese. Add another ⅓ of the butter and onions.
6
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Repeat the layers – macaroni, butter/onions, cheese and potatoes.
7
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Bake for 30 minutes or until the top is lightly browned.
My Calorie Intake
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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