Baked Pierogi Casserole

Baked Pierogi Casserole is an easy weeknight meal the whole family will love. This hearty casserole is creamy, cheesy and so satisfying; It’s one of those recipes that gets devoured every time I make it. It is great to bring to family and friends as well.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 Servings

Calories: 702 kcal per serving

Ingredients

1 cup - butter
1 - onion
1 lb - elbow macaroni
6 - instant mashed potatoes
16 slices - American cheese

Instructions

Preheat oven to 350℉.
Slice onion and place in melted butter.
Layer half of the macaroni into the bottom of a 13×9 baking dish. Add ⅓ of the melted butter and onions.
Place half of the cheese in a single layer on top of the macaroni.
Layer half of the mashed potatoes on top of the cheese. Add another ⅓ of the butter and onions.
Repeat the layers – macaroni, butter/onions, cheese and potatoes.
Bake for 30 minutes or until the top is lightly browned.

Nutrition