- HP
- LS
- LC
Baked Polenta
Creamy inside, crisp on the edges, and loaded with cheese and jalapeños... this baked polenta is an easy, crowd-pleasing side or vegetarian main.
Ingredients
Instructions
- Step 1
Bring water to a boil; dissolve bouillon cube.
- Step 2
Whisk in polenta; stir 3 minutes until thick.
- Step 3
Add jalapeños and cheeses; stir until melted.
- Step 4
Preheat oven to 425 °F (220 °C).
- Step 5
Butter baking dish, spread polenta evenly.
- Step 6
Bake 25 minutes until golden and crisp.
- Step 7
Rest 10 minutes; slice or spoon to serve.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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