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Baked Polenta
Creamy inside, crisp on the edges, and loaded with cheese and jalapeños... this baked polenta is an easy, crowd-pleasing side or vegetarian main.
Original sourcebalancingbowls.com/baked-polenta
Difficultyeasy
Ingredients
Instructions
0 of 7 done
- Step 1
Bring water to a boil; dissolve bouillon cube.
- Step 2
Whisk in polenta; stir 3 minutes until thick.
- Step 3
Add jalapeños and cheeses; stir until melted.
- Step 4
Preheat oven to 425 °F (220 °C).
- Step 5
Butter baking dish, spread polenta evenly.
- Step 6
Bake 25 minutes until golden and crisp.
- Step 7
Rest 10 minutes; slice or spoon to serve.
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Nutrition
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