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Balancing Bowls
Balancing BowlsVerified

January 28, 2026

Creamy inside, crisp on the edges, and loaded with cheese and jalapeños... this baked polenta is an easy, crowd-pleasing side or vegetarian main.

Baked Polenta
Baked Polenta
Baked Polenta
Baked Polenta
Baked Polenta
Baked Polenta
Baked Polenta
Baked Polenta
Baked Polenta
Baked Polenta  cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10

Baked Polenta

Ingredients

Milk and 6 other allergens identified

Instructions

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Instructions

1
|
Bring water to a boil; dissolve bouillon cube.
2
|
Whisk in polenta; stir 3 minutes until thick.
3
|
Add jalapeños and cheeses; stir until melted.
4
|
Preheat oven to 425 °F (220 °C).
5
|
Butter baking dish, spread polenta evenly.
6
|
Bake 25 minutes until golden and crisp.
7
|
Rest 10 minutes; slice or spoon to serve.

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Tips & Tricks (5)

  • Liquid Gold Ratio 💧
    For ultra-creamy polenta, use a 4:1 liquid to polenta ratio, and whisk constantly to prevent lumps from forming.
  • Cheese Layering Technique 🧀
    Create flavor depth by mixing cheeses - use mozzarella for meltiness and Parmesan for sharp, nutty undertones.
  • Jalapeño Heat Control 🌶️
    Remove jalapeño seeds for milder heat, or keep them for a spicier dish - always taste and adjust to your heat preference.
  • Crispy Edge Mastery 🔥
    For perfectly crisp edges, use a cast-iron or ceramic baking dish and spread polenta in an even, thin layer before baking.
  • Bouillon Boost 🥄
    Dissolve the bouillon cube completely in hot water before mixing with polenta to ensure maximum flavor distribution.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.

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