Name: Baked Polenta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 cup instant polenta; 4 cups water or broth; 1 bouillon cube vegetable or chicken; 2 jalapeños; 1 cup Parmesan; 1 cup mozzarella or Mexican blend; 1 tbsp unsalted butter

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Baked Polenta

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Ingredients

Warning0 allergens identified

Baked Polenta

Instructions

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Instructions

Bring water to a boil; dissolve bouillon cube.

Whisk in polenta; stir 3 minutes until thick.

Add jalapeños and cheeses; stir until melted.

Preheat oven to 425 °F (220 °C).

Butter baking dish, spread polenta evenly.

Bake 25 minutes until golden and crisp.

Rest 10 minutes; slice or spoon to serve.

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Tips & Tricks (5)

Liquid Gold Ratio 💧
For ultra-creamy polenta, use a 4:1 liquid to polenta ratio, and whisk constantly to prevent lumps from forming.
Cheese Layering Technique 🧀
Create flavor depth by mixing cheeses - use mozzarella for meltiness and Parmesan for sharp, nutty undertones.
Jalapeño Heat Control 🌶️
Remove jalapeño seeds for milder heat, or keep them for a spicier dish - always taste and adjust to your heat preference.
Crispy Edge Mastery 🔥
For perfectly crisp edges, use a cast-iron or ceramic baking dish and spread polenta in an even, thin layer before baking.
Bouillon Boost 🥄
Dissolve the bouillon cube completely in hot water before mixing with polenta to ensure maximum flavor distribution.