- HP
- LS
- LC

January 28, 2026
Creamy inside, crisp on the edges, and loaded with cheese and jalapeños... this baked polenta is an easy, crowd-pleasing side or vegetarian main.










Baked Polenta
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Liquid Gold Ratio 💧For ultra-creamy polenta, use a 4:1 liquid to polenta ratio, and whisk constantly to prevent lumps from forming.
- Cheese Layering Technique 🧀Create flavor depth by mixing cheeses - use mozzarella for meltiness and Parmesan for sharp, nutty undertones.
- Jalapeño Heat Control 🌶️Remove jalapeño seeds for milder heat, or keep them for a spicier dish - always taste and adjust to your heat preference.
- Crispy Edge Mastery 🔥For perfectly crisp edges, use a cast-iron or ceramic baking dish and spread polenta in an even, thin layer before baking.
- Bouillon Boost 🥄Dissolve the bouillon cube completely in hot water before mixing with polenta to ensure maximum flavor distribution.
Intelligent Tags
About the Cook
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Eggs Free
Treenuts Free
Peanuts Free
Sesame Free
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