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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Baked Pork Belly
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Instructions
1
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Preheat oven to 400℉. Line two baking sheets with tinfoil and set aside.
2
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Cut the pork belly into 2" to 3" pieces.
3
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In a small bowl, whisk together the oil, brown sugar, garlic powder, salt and pepper.
4
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Add the chopped pork belly and toss to coat completely in the brown sugar mixture.
5
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Lay the pork belly out on the tinfoil, taking care not to overlap the pieces.
6
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Bake pork belly for 25-35 minutes, flipping each piece at the halfway point. (The timing will vary based on the amount of fat in your pork belly and how small you chop the pieces.)
My Calorie Intake
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Tips & Tricks (5)
- Score the Skin Strategically ✂️Make shallow crosshatch cuts (1/8 inch deep) through the skin before seasoning to allow heat penetration and create maximum crispiness without cutting into the meat layer.
- Dry Brine with Brown Sugar 🍬Apply your seasoning blend 12-24 hours ahead; the brown sugar draws out moisture which then reabsorbs, creating a flavorful crust and accelerating browning in the oven.
- Two-Temperature Bake Method 🔥Start at 450°F for 20 minutes to crisp the skin, then lower to 275°F for 2-3 hours for tender meat—this prevents the exterior from burning while the interior cooks gently.
- Render Fat Gradually 💧Place pork belly skin-side up on a wire rack over a baking sheet; this allows fat to drip away and air to circulate underneath, creating crispy skin rather than soggy bottom.
- Rest and Tighten the Skin ⏰Let the finished pork belly rest for 10 minutes at room temperature, then blast under the broiler for 2-3 minutes to re-crisp the skin before slicing or serving.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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