- GF
- LS
- LC
It is a Keeper
March 16, 2026
Itisakeeper.com
My Baked Pork Belly has crispy skin, tender layers, and big flavor with minimal effort. No deep frying, no fancy equipment, just a hot oven and a solid seasoning blend. It is perfection whether you’re serving it with rice, noodles, or slicing it for sandwiches.
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1/7
Instructions
1
Preheat oven to 400℉. Line two baking sheets with tinfoil and set aside.
2
Cut the pork belly into 2" to 3" pieces.
3
In a small bowl, whisk together the oil, brown sugar, garlic powder, salt and pepper.
4
Add the chopped pork belly and toss to coat completely in the brown sugar mixture.
5
Lay the pork belly out on the tinfoil, taking care not to overlap the pieces.
6
Bake pork belly for 25-35 minutes, flipping each piece at the halfway point. (The timing will vary based on the amount of fat in your pork belly and how small you chop the pieces.)
My Calorie Intake
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Tips & Tricks (5)
- Score the Skin Properly ✂️Cut shallow crosshatch patterns into the pork belly skin before seasoning to allow heat penetration and maximize crispiness without cutting into the meat.
- Dry Brine with Brown Sugar 🍯Rub your seasoning blend 12-24 hours ahead and refrigerate uncovered so the skin dries out completely, creating an ultra-crispy exterior when baked.
- Use a Wire Rack for Even Cooking 🔲Place the pork belly on a wire rack above a sheet pan to allow hot air to circulate underneath, ensuring even crisping on all sides and preventing soggy bottoms.
- Two-Stage Oven Temperature 🌡️Start at 450°F for 20-30 minutes to render fat and crisp the skin, then lower to 325°F for the remainder until the meat reaches 165°F internal temperature.
- Rest and Render Extra 🧈Let the finished pork belly rest for 10 minutes before slicing to allow residual heat to finish rendering the fat layers, ensuring maximum tenderness and flavor in every bite.
Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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