- GF
- LS
- LC
Baked Pork Belly
My Baked Pork Belly has crispy skin, tender layers, and big flavor with minimal effort. No deep frying, no fancy equipment, just a hot oven and a solid seasoning blend. It is perfection whether you’re serving it with rice, noodles, or slicing it for sandwiches.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉. Line two baking sheets with tinfoil and set aside.
- Step 2
Cut the pork belly into 2" to 3" pieces.
- Step 3
In a small bowl, whisk together the oil, brown sugar, garlic powder, salt and pepper.
- Step 4
Add the chopped pork belly and toss to coat completely in the brown sugar mixture.
- Step 5
Lay the pork belly out on the tinfoil, taking care not to overlap the pieces.
- Step 6
Bake pork belly for 25-35 minutes, flipping each piece at the halfway point. (The timing will vary based on the amount of fat in your pork belly and how small you chop the pieces.)
Tips & Tricks
Per serving
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