Baked Pork Belly

My Baked Pork Belly has crispy skin, tender layers, and big flavor with minimal effort. No deep frying, no fancy equipment, just a hot oven and a solid seasoning blend. It is perfection whether you’re serving it with rice, noodles, or slicing it for sandwiches.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 10 Servings

Calories: 511 kcal per serving

Ingredients

2 pounds - Pork belly
3 tablespoons - Oil
1 tbsp - Brown sugar
1 tsp - Garlic powder
1 tsp - Salt
1 tsp - Pepper

Instructions

Preheat oven to 400℉. Line two baking sheets with tinfoil and set aside.
Cut the pork belly into 2" to 3" pieces.
In a small bowl, whisk together the oil, brown sugar, garlic powder, salt and pepper.
Add the chopped pork belly and toss to coat completely in the brown sugar mixture.
Lay the pork belly out on the tinfoil, taking care not to overlap the pieces.
Bake pork belly for 25-35 minutes, flipping each piece at the halfway point. (The timing will vary based on the amount of fat in your pork belly and how small you chop the pieces.)

Nutrition