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Baked Pork Chops and Apples
My Baked pork chops with Apples are a comforting and flavorful dish that perfectly balances savory and sweet. It’s a rustic, homey dish that’s both satisfying and elegant, a perfect blend of autumnal flavors. This baked pork chops with apples recipe is a keeper for a delightful combination of reasons that make it a reliable and delicious meal. It is such an easy dinner and I love the delicious apples on top.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees F.
- Step 2
Spray a 13×9 baking dish with nonstick cooking spray.
- Step 3
Arrange the apple slices in the bottom of the baking dish in a single layer.
- Step 4
Heat the olive oil in a large skillet over medium high heat.
- Step 5
Add the onion and saute until tender and translucent, about 3-4 minutes.
- Step 6
Season both sides of the pork chops with All Purpose Seasoning.
- Step 7
Add the pork chops to the skillet; cook until just browned on each side, about 2 minutes per side. The pork will not be cooked through.
- Step 8
Transfer the pork chops to a plate and set aside.
- Step 9
Add the butter, brown sugar and cinnamon to the skillet and cook until melted.
- Step 10
Pour the butter mixture over the apples and arrange the browned pork chops on top.
- Step 11
Bake for 30 minutes or until the internal temperature of the pork chops reaches 145 degrees F
Tips & Tricks
Per serving
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