From the Cook
From the Cook
From the Cook
1/4
Baked Potato
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Instructions
1
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Preheat the air fryer to 200°C (400°F). Meanwhile, scrub the potatoes clean under running water and pat dry with paper towels.
2
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Place the potatoes on a plate and rub them with oil and salt. Arrange the potatoes side by side in the air fryer basket, making sure they are not touching.
3
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Bake the potatoes in an air fryer at 200°C for 30 minutes. Turn the potatoes over after 30 minutes and bake for another 5 to 20 minutes at 200°C, depending on their size. The potatoes are done when you can insert a sharp knife into the potato and pull it out without noticeable resistance.
4
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Cut the baked potatoes lengthwise and serve with toppings of your choice.
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Tips & Tricks (5)
- Potato Selection Perfection 🥔Choose high-starch potatoes like Russet or Idaho for the fluffiest interior and crispiest skin when air frying.
- Piercing Precision 🔪Always pierce the potato 4-5 times with a fork before cooking to allow steam to escape and prevent potential potato explosions.
- Oil Coating Technique 🧴Lightly coat the potato skin with canola oil and kosher salt to ensure maximum crispiness and flavor penetration.
- Fluffiness Hack 💨After cooking, gently squeeze the potato and let it rest for 2-3 minutes to allow the interior to become extra fluffy and light.
- Topping Temperature Trick 🧈Let toppings like butter and sour cream come to room temperature before adding to ensure they melt and blend smoothly into the hot potato.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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