Baked Potato Bites

These Baked Potato Bites use Brazi Bites Cheddar & Parmesan Cheese Bread as a base, creating a crispy, gluten-free twist on the classic potato bake. Each muffin-sized bite is filled with cheesy scalloped potatoes layered over golden cheese bread, then baked until bubbly and topped with chives and extra Parmesan. Creamy, garlicky, and irresistibly cheesy—these bites are perfect as a side or a shareable appetizer. You might just eat the whole tray!

Author: These Carbs Don't Count

Category: Baked Good

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Servings: 6 bites

Calories: 383 kcal per serving

Ingredients

12 pieces - Brazi Bites Cheddar & Parmesan Cheese Bread
3 tablespoon - butter
3 cloves - garlic
3 tablespoon - all-purpose flour
2 cup - milk
⅛ - Salt
⅛ - Black pepper
½ teaspoon - garlic powder
½ teaspoon - onion powder
½ teaspoon - paprika
½ cup - mozzarella cheese
½ cup - cheddar cheese
½ cup - Parmesan cheese
2 - potatoes
⅛ - chives
⅛ - Nonstick spray or butter

Instructions

Preheat oven to 400°F (200°C) and lightly grease a muffin tin with nonstick spray or butter.
Place 2 frozen Brazi Bites in each muffin cup and press down slightly to form a base. Bake for 6 minutes.
Meanwhile, melt butter in a pan over medium heat. Add garlic and cook until fragrant.
Whisk in flour and cook for 1–2 minutes to form a roux.
Slowly add milk while whisking to avoid clumps. Cook until thickened.
Season with salt, pepper, garlic powder, onion powder, and paprika.
Stir in mozzarella, cheddar, and Parmesan. Mix until fully melted and creamy.
Add thinly sliced potatoes to the sauce and stir to coat evenly.
Spoon a layer of cheesy potatoes onto each par-baked cheese bread base. Top with extra sauce and cheese.
Return to oven and bake for 10–12 more minutes until tops are golden and bubbly.
Garnish with chopped chives and more Parmesan before serving.