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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

These Baked Potato Bites use Brazi Bites Cheddar & Parmesan Cheese Bread as a base, creating a crispy, gluten-free twist on the classic potato bake. Each muffin-sized bite is filled with cheesy scalloped potatoes layered over golden cheese bread, then baked until bubbly and topped with chives and extra Parmesan. Creamy, garlicky, and irresistibly cheesy—these bites are perfect as a side or a shareable appetizer. You might just eat the whole tray!

Baked Potato Bites
Baked Potato Bites
Baked Potato Bites
Baked Potato Bites cover
From the Cook
From the Cook
From the Cook
1/4

Baked Potato Bites

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bites
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 400°F (200°C) and lightly grease a muffin tin with nonstick spray or butter.
2
|
Place 2 frozen Brazi Bites in each muffin cup and press down slightly to form a base. Bake for 6 minutes.
3
|
Meanwhile, melt butter in a pan over medium heat. Add garlic and cook until fragrant.
4
|
Whisk in flour and cook for 1–2 minutes to form a roux.
5
|
Slowly add milk while whisking to avoid clumps. Cook until thickened.
6
|
Season with salt, pepper, garlic powder, onion powder, and paprika.
7
|
Stir in mozzarella, cheddar, and Parmesan. Mix until fully melted and creamy.
8
|
Add thinly sliced potatoes to the sauce and stir to coat evenly.
9
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Spoon a layer of cheesy potatoes onto each par-baked cheese bread base. Top with extra sauce and cheese.
10
|
Return to oven and bake for 10–12 more minutes until tops are golden and bubbly.
11
|
Garnish with chopped chives and more Parmesan before serving.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Potato Slice Precision 🥔
    Use a mandoline or sharp knife to create uniformly thin potato slices, ensuring even cooking and consistent texture throughout the bites.
  • Cheese Layer Magic 🧀
    Mix different cheese varieties at room temperature to create a more complex, melty flavor profile that enhances the overall richness of the potato bites.
  • Moisture Control Technique 💧
    Pat potato slices dry with paper towels before layering to prevent excess moisture and ensure a crispy, golden-brown finish in your baked potato bites.
  • Brazi Bite Base Trick 🍞
    Slightly toast the Brazi Bites before using as a base to enhance their crispness and prevent sogginess from potato layers.
  • Seasoning Depth Hack 🌶️
    Layer seasonings between potato slices instead of just on top to distribute flavor more evenly and create a more complex taste experience.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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