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Baked Potato Chips

Baked Potato Chips

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 581 kcal per serving

Ingredients

  • 2 - Baking Potatoes
  • 2 Tbsps - Olive Oil
  • Sea Salt

Instructions

  1. Begin by slicing the potatoes using a mandolin to make sure they are very thin.
  2. Place them in one layer on a greased baking sheet or the pan with the toaster oven.
  3. Evenly pour the olive oil and sea salt over the sliced potatoes.
  4. Bake them for 10-15 minutes on medium heat or until crispy using the toaster oven.

Nutrition

Energy: 581 kcal | Total Fat: 30 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 72 g | Fiber: 5 g | Sugars: 2 g | Proteins: 9 g | Sodium: 1,961 mg | Polyunsaturated: 3 g | Monounsaturated: 22 g

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