Baked Potato Medley
Author: Mommy Hates Cooking
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 6 serving
Calories: 112 kcal per serving
Ingredients
- 2 Lbs - Red Potatoes
- 1 - Green Pepper
- ¼ Cups - Onion
- 1 Cup - Swanson Chicken Broth
- rosemary
- Garlic Salt
Instructions
- Preheat the oven to 350*.
- Spray a 9x13 Baking Dish with non-stick cooking spray.
- Evenly place the veggies in the dish.
- Pour the broth over the veggies.
- Evenly sprinkle the rosemary and garlic salt over the dish of veggies.
- Bake for 30 minutes or until baked potatoes are soft.
- Carefully remove from oven and mix up the veggies then serve.
Nutrition
Energy: 112 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 1 mg | Total Carbs: 26 g | Fiber: 3 g | Sugars: 2 g | Proteins: 3 g | Sodium: 506 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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