Name: Baked Ricotta Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 Servings
Cuisine: American
Ingredients: 8 ounces Ricotta cheese; 16 ounces Sour cream; 2 cloves Garlic; 2 tablespoons Garlic Herb Seasoning; 0.5 cup Provolone cheese; 0.5 cup Mozzarella cheese

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Baked Ricotta Dip

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Ingredients

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Baked Ricotta Dip

Instructions

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Instructions

Preheat oven to 350℉.

In a bowl combine provolone and mozzarella cheese; reserve ¼ cup and set aside.

Add ricotta cheese, sour cream, seasoning mix and garlic to the cheeses; stir to combine.

Spread mixture into a small baking dish (8×8 square dish or pie plate).

Spread reserved cheese on top.

Bake for 30 minutes.

Serve with baguette slices or crackers.

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Tips & Tricks (5)

Drain Your Ricotta 💧
Place ricotta in a fine-mesh strainer lined with cheesecloth for 30 minutes before mixing to remove excess moisture, resulting in a creamier, less watery final dip.
Bloom Your Garlic in Oil 🧄
Mince fresh garlic and let it sit in warm olive oil for 2-3 minutes before adding to the mixture to mellow its sharpness and distribute flavor more evenly throughout.
Layer Your Cheeses Strategically 🧀
Mix ricotta and sour cream as your base, then top with shredded mozzarella and provolone for guaranteed golden-brown, melty cheese crust while keeping the bottom layers perfectly creamy.
Bake Low and Slow 🕐
Bake at 375°F for 18-22 minutes rather than higher temperatures; this prevents the edges from browning too quickly while the center stays luxuriously smooth and heated through.
Add Fresh Herbs Post-Bake ✨
Reserve fresh herbs like basil or parsley to sprinkle on top immediately after removing from the oven, preserving their vibrant color and fresh flavor against the warm dip.