- VE
- GF
- LS
- LC
Baked Ricotta Dip
Baked Ricotta Dip is super simple to make and delicious to eat. This is a luxuriously smooth and tangy dip, elevated with fresh herbs, a touch of garlic, and of course, plenty of melty, golden-brown cheese. You will love this recipe for baked ricotta dip if you’re a cheese lover.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
In a bowl combine provolone and mozzarella cheese; reserve ¼ cup and set aside.
- Step 3
Add ricotta cheese, sour cream, seasoning mix and garlic to the cheeses; stir to combine.
- Step 4
Spread mixture into a small baking dish (8×8 square dish or pie plate).
- Step 5
Spread reserved cheese on top.
- Step 6
Bake for 30 minutes.
- Step 7
Serve with baguette slices or crackers.
Tips & Tricks
Per serving
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