Baked Ricotta Dip

Baked Ricotta Dip is super simple to make and delicious to eat. This is a luxuriously smooth and tangy dip, elevated with fresh herbs, a touch of garlic, and of course, plenty of melty, golden-brown cheese. You will love this recipe for baked ricotta dip if you’re a cheese lover.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8 Servings

Calories: 207 kcal per serving

Ingredients

8 ounces - Ricotta cheese
16 ounces - Sour cream
2 cloves - Garlic
2 tablespoons - Garlic Herb Seasoning
½ cup - Provolone cheese
½ cup - Mozzarella cheese

Instructions

Preheat oven to 350℉.
In a bowl combine provolone and mozzarella cheese; reserve ¼ cup and set aside.
Add ricotta cheese, sour cream, seasoning mix and garlic to the cheeses; stir to combine.
Spread mixture into a small baking dish (8×8 square dish or pie plate).
Spread reserved cheese on top.
Bake for 30 minutes.
Serve with baguette slices or crackers.

Nutrition