Baked Sausage and Peppers

This Baked Sausage and Peppers recipe is a simple and delicious one-pan dinner that you can whip up in less than an hour, with minimal prep and cleanup. Plus, it’s loaded with flavor, protein, and veggies, making it a balanced and nutritious dish that everyone will enjoy. This baked sheet pan sausage and pepper recipe is one of my go-to meals for busy weeknights, because it’s so easy to make and always turns out great. The sausages are juicy and flavorful, the peppers are soft and sweet, and the sauce is rich and tangy.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6 Servings

Calories: 721 kcal per serving

Ingredients

2 pounds - Italian Sausage
4 - Bell peppers
2 - Onions
1 lb - Cherry tomatoes
6 cloves - Garlic
1 tbsp - olive oil
2 teaspoons - Italian Seasoning
1 tsp - All Purpose Seasoning blend
½ tsp - red pepper flakes
6 - Sandwich Rolls
½ cup - Parmesan cheese

Instructions

Preheat oven to 400 degrees F.
Line a rimmed baking sheet with parchment paper or spray with non-stick cooking spray.
Add sausage, peppers, onions, tomatoes and garlic to sheet pan.
Drizzle with olive oil and toss to combine.
Season evenly with Italian Seasoning, All Purpose Seasoning and crushed red pepper flakes.
Bake for 25 minutes or until the sausage is cooked through and the vegetables are softened.
Slice rolls lengthwise.
Fill each roll with sausage and pepper mixture and top with grated parmesan cheese.

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