Name: Baked Sausage and Peppers
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 17, 2026

This Baked Sausage and Peppers recipe is a simple and delicious one-pan dinner that you can whip up in less than an hour, with minimal prep and cleanup. Plus, it’s loaded with flavor, protein, and veggies, making it a balanced and nutritious dish that everyone will enjoy. This baked sheet pan sausage and pepper recipe is one of my go-to meals for busy weeknights, because it’s so easy to make and always turns out great. The sausages are juicy and flavorful, the peppers are soft and sweet, and the sauce is rich and tangy.

From the Cook

1/4

Baked Sausage and Peppers

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 400 degrees F.

Line a rimmed baking sheet with parchment paper or spray with non-stick cooking spray.

Add sausage, peppers, onions, tomatoes and garlic to sheet pan.

Drizzle with olive oil and toss to combine.

Season evenly with Italian Seasoning, All Purpose Seasoning and crushed red pepper flakes.

Bake for 25 minutes or until the sausage is cooked through and the vegetables are softened.

SERVING

Slice rolls lengthwise.

Fill each roll with sausage and pepper mixture and top with grated parmesan cheese.

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My Calorie Intake

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Tips & Tricks (5)

Sheet Pan Positioning 🥘
Place sausages and vegetables in a single layer with slight spacing to ensure even caramelization and prevent steaming instead of roasting.
Sausage Score Technique 🔪
Lightly score the sausage casings before baking to help release excess fat and prevent splitting, ensuring a more even cook and better texture.
Pepper Prep Pro Tip 🫑
Cut bell peppers into similar-sized pieces to guarantee uniform cooking and prevent some pieces from becoming mushy while others remain undercooked.
Oil Infusion Hack 🫒
Toss vegetables in olive oil and seasonings separately before arranging on the sheet pan to ensure more consistent and intense flavor distribution.
Moisture Management 💧
If excess liquid accumulates during baking, briefly drain it off and return the pan to the oven to help vegetables and sausages crisp up and caramelize.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.