- LS
Baked Sausage and Peppers
This Baked Sausage and Peppers recipe is a simple and delicious one-pan dinner that you can whip up in less than an hour, with minimal prep and cleanup. Plus, it’s loaded with flavor, protein, and veggies, making it a balanced and nutritious dish that everyone will enjoy. This baked sheet pan sausage and pepper recipe is one of my go-to meals for busy weeknights, because it’s so easy to make and always turns out great. The sausages are juicy and flavorful, the peppers are soft and sweet, and the sauce is rich and tangy.
Ingredients
OPTIONAL
Instructions
- Step 1
Preheat oven to 400 degrees F.
- Step 2
Line a rimmed baking sheet with parchment paper or spray with non-stick cooking spray.
- Step 3
Add sausage, peppers, onions, tomatoes and garlic to sheet pan.
- Step 4
Drizzle with olive oil and toss to combine.
- Step 5
Season evenly with Italian Seasoning, All Purpose Seasoning and crushed red pepper flakes.
- Step 6
Bake for 25 minutes or until the sausage is cooked through and the vegetables are softened.
SERVING
- Step 7
Slice rolls lengthwise.
- Step 8
Fill each roll with sausage and pepper mixture and top with grated parmesan cheese.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
