From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Baked Strawberry Donuts
Instructions
1
Pre-heat oven to 350 degrees F. Grease a 6 cavity donut pan for cooking spray.
2
In a large bowl, mash your banana until few lumps remain. Stir in the milk, nut butter, maple syrup, and vanilla. Stir until well combined.
3
Over top of the wet ingredients, sift together the flour, baking soda, baking powder, and salt and mix everything together to combine. Fold in the diced strawberries.
4
Evenly spoon or pipe the mixture into the 6 donut cavities.
5
Bake in oven for 13-17 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Let cool slightly and then remove from the pan to a wire rack to cool completely.
6
Make the glaze by whisking together the powdered sugar, strawberry, and water until fully combined. Add a 1/2 teaspoon more of liquid as needed. Dip the cooled donuts into the glaze or drizzle it on top. Place in the fridge, as desired, to harden the glaze. ENJOY!
My Calorie Intake
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Tips & Tricks (5)
- Don't Overmix Your Batter 🥄Mix wet and dry ingredients until just combined to avoid developing gluten, which creates dense, tough donuts instead of light, fluffy ones.
- Freeze-Dried Strawberry Powder Technique 🍓Sift the powdered freeze-dried strawberries through a fine mesh before adding to ensure no lumps and even strawberry distribution throughout the batter.
- Fill Donut Cavities Completely 🍩Use a piping bag or donut batter dispenser to fill your donut molds to the very top for maximum rise and no flat spots during baking.
- Double-Dip Glaze Method ✨After the first glaze coat sets for 2-3 minutes, dip again for a luxurious, thick coating that won't drip off and creates that bakery-quality finish.
- Cool Before Glazing Completely 🧊Let donuts cool for at least 10 minutes after baking but apply glaze while still warm to room temperature for optimal adhesion and a glossy appearance.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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