- VE
- VN
- LC
- LF
Baked Strawberry Donuts
These Strawberry Baked Donuts are FULLY vegan and so simple to make! The donuts take just 15 minutes to bake and the glaze is a simply mix that takes a minute to make and is SO delicious! Can’t wait for you to make these.
Ingredients
For the glaze:
Instructions
- Step 1
Pre-heat oven to 350 degrees F. Grease a 6 cavity donut pan for cooking spray.
- Step 2
In a large bowl, mash your banana until few lumps remain. Stir in the milk, nut butter, maple syrup, and vanilla. Stir until well combined.
- Step 3
Over top of the wet ingredients, sift together the flour, baking soda, baking powder, and salt and mix everything together to combine. Fold in the diced strawberries.
- Step 4
Evenly spoon or pipe the mixture into the 6 donut cavities.
- Step 5
Bake in oven for 13-17 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Let cool slightly and then remove from the pan to a wire rack to cool completely.
- Step 6
Make the glaze by whisking together the powdered sugar, strawberry, and water until fully combined. Add a 1/2 teaspoon more of liquid as needed. Dip the cooled donuts into the glaze or drizzle it on top. Place in the fridge, as desired, to harden the glaze. ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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