Baked Strawberry Donuts

These Strawberry Baked Donuts are FULLY vegan and so simple to make! The donuts take just 15 minutes to bake and the glaze is a simply mix that takes a minute to make and is SO delicious! Can’t wait for you to make these.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 donuts

Calories: 229 kcal per serving

Ingredients

1 cup - all purpose flour
½ tsp - baking soda
1 tsp - baking powder
1 pinch - salt
¼ cup - maple syrup
½ cup - nondairy milk
3 tablespoons - nut butter
1 tsp - vanilla
1 - banana
¼ cup - strawberries
1 cup - powdered sugar
1 tbsp - warm water
¼ cup - powdered freeze dried strawberries

Instructions

Pre-heat oven to 350 degrees F. Grease a 6 cavity donut pan for cooking spray.
In a large bowl, mash your banana until few lumps remain. Stir in the milk, nut butter, maple syrup, and vanilla. Stir until well combined.
Over top of the wet ingredients, sift together the flour, baking soda, baking powder, and salt and mix everything together to combine. Fold in the diced strawberries.
Evenly spoon or pipe the mixture into the 6 donut cavities.
Bake in oven for 13-17 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Let cool slightly and then remove from the pan to a wire rack to cool completely.
Make the glaze by whisking together the powdered sugar, strawberry, and water until fully combined. Add a 1/2 teaspoon more of liquid as needed. Dip the cooled donuts into the glaze or drizzle it on top. Place in the fridge, as desired, to harden the glaze. ENJOY!

Nutrition