Baked Stuffed Shrimp
This baked stuffed shrimp is perfect for a dinner party or a quick yet impressive weeknight meal. Whether you're a seafood lover or just looking for a crowd-pleaser, this recipe delivers! This is my parent's recipe, adapted from their Clams Casino recipe. This filling is so amazingly delicious.
Author: Balancing Bowls
Meal Type: Dinner
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 Servings
Calories: 195 kcal per serving
Ingredients
- 1 lb - shrimp
- 2 strips - bacon
- 1 tbsp - olive oil
- 1 - onion
- 1 - red bell pepper chopped
- 3 cloves - garlic
- 1 cup - Panko breadcrumbs
- 2 tablespoons - fresh parsley
- 1 tsp - red pepper flakes
- 1 - lemon
- ½ tsp - salt
- ¼ tsp - pepper
- Lemon juice
Instructions
- Preheat oven to 350°F.
- Cook bacon until crispy and set aside.
- Heat olive oil in a large skillet, sauté onion and bell pepper for 5 minutes. Add garlic and cook 3-4 more minutes.
- Remove from heat and mix in Panko breadcrumbs, crumbled bacon, parsley, red pepper flakes, lemon zest, salt, and pepper.
- Butterfly shrimp and arrange on a parchment-lined baking sheet.
- Top each shrimp pair with breadcrumb mixture.
- Bake for 15-20 minutes until shrimp are pink and breadcrumbs are golden brown.
- Finish with a squeeze of fresh lemon juice and serve.
Nutrition
Energy: 195 kcal | Total Fat: 7 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 183 mg | Total Carbs: 12 g | Fiber: 2 g | Sugars: 2 g | Proteins: 25 g | Sodium: 591 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g
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