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Baked Stuffed Shrimp
This baked stuffed shrimp is perfect for a dinner party or a quick yet impressive weeknight meal. Whether you're a seafood lover or just looking for a crowd-pleaser, this recipe delivers! This is my parent's recipe, adapted from their Clams Casino recipe. This filling is so amazingly delicious.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Cook bacon until crispy and set aside.
- Step 3
Heat olive oil in a large skillet, sauté onion and bell pepper for 5 minutes. Add garlic and cook 3-4 more minutes.
- Step 4
Remove from heat and mix in Panko breadcrumbs, crumbled bacon, parsley, red pepper flakes, lemon zest, salt, and pepper.
- Step 5
Butterfly shrimp and arrange on a parchment-lined baking sheet.
- Step 6
Top each shrimp pair with breadcrumb mixture.
- Step 7
Bake for 15-20 minutes until shrimp are pink and breadcrumbs are golden brown.
- Step 8
Finish with a squeeze of fresh lemon juice and serve.
Tips & Tricks
Per serving
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