From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
Preheat oven to 350°F.
2
Cook bacon until crispy and set aside.
3
Heat olive oil in a large skillet, sauté onion and bell pepper for 5 minutes. Add garlic and cook 3-4 more minutes.
4
Remove from heat and mix in Panko breadcrumbs, crumbled bacon, parsley, red pepper flakes, lemon zest, salt, and pepper.
5
Butterfly shrimp and arrange on a parchment-lined baking sheet.
6
Top each shrimp pair with breadcrumb mixture.
7
Bake for 15-20 minutes until shrimp are pink and breadcrumbs are golden brown.
8
Finish with a squeeze of fresh lemon juice and serve.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Butterfly and Devein Properly 🦐Cut shrimp along the back to butterfly without severing completely, creating a natural pocket for stuffing while maintaining structural integrity for even baking.
- Crisp Bacon Before Mixing 🥓Cook bacon until just crispy, then chop finely—this prevents it from becoming chewy during baking and ensures the fat distributes evenly throughout the filling for maximum flavor.
- Toast Panko for Golden Texture ✨Lightly toast panko breadcrumbs in a dry pan before mixing into the filling to achieve superior crunch and prevent a soggy, dense topping after baking.
- Pat Shrimp Completely Dry 💧Use paper towels to thoroughly dry shrimp before stuffing and baking—this eliminates excess moisture that prevents browning and allows the stuffing to adhere properly.
- Don't Overcrowd the Baking Sheet 📐Arrange stuffed shrimp with space between each piece to allow hot air circulation, ensuring even cooking and browning of both the shrimp and filling.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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