From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Baked Stuffed Shrimp
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Instructions
1
|
Preheat oven to 350°F.
2
|
Cook bacon until crispy and set aside.
3
|
Heat olive oil in a large skillet, sauté onion and bell pepper for 5 minutes. Add garlic and cook 3-4 more minutes.
4
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Remove from heat and mix in Panko breadcrumbs, crumbled bacon, parsley, red pepper flakes, lemon zest, salt, and pepper.
5
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Butterfly shrimp and arrange on a parchment-lined baking sheet.
6
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Top each shrimp pair with breadcrumb mixture.
7
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Bake for 15-20 minutes until shrimp are pink and breadcrumbs are golden brown.
8
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Finish with a squeeze of fresh lemon juice and serve.
My Calorie Intake
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Tips & Tricks (5)
- Bacon Prep Perfection 🥓Par-cook the bacon slightly before chopping and mixing into the stuffing to prevent it from becoming too crisp during the final baking process.
- Shrimp Deveining Mastery 🍤When deveining shrimp, use a small paring knife to make a shallow cut along the back and remove the dark vein for a cleaner, more professional presentation.
- Breadcrumb Moisture Magic 🥣Mix Panko breadcrumbs with a touch of olive oil before stuffing to create a golden, crispy topping that locks in moisture and adds incredible texture.
- Aromatics Layering Technique 🧅Sauté the onions, garlic, and red bell peppers together before adding to the stuffing to develop a deeper, more complex flavor profile.
- Citrus Zest Enhancement 🍋Grate some lemon zest into the stuffing mixture to amplify the citrus notes and add a bright, fresh dimension to the dish.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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