Name: Baked Sweet Potato Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American

From the Cook

1/4

Warning0 allergens identified

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Preheat oven to 450 degrees.

Cut peeled sweet potatoes into 3/4 inch sticks; Pat dry.

Toss potatoes with oil and spread out on rimmed baking sheet making sure that the potatoes aren’t touching.

Bake for 20 minutes, turning potatoes half-way through baking.

Remove from oven and sprinkle all purpose seasoning blend over fries.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Uniform Thickness Matters ✂️
Cut sweet potatoes into evenly-sized fries (about ¼-inch thick) to ensure consistent cooking and crispiness throughout.
Dry Before Seasoning 💧
Pat cut sweet potatoes completely dry with paper towels after soaking to remove excess moisture, which prevents steaming and promotes crispiness.
Oil Coating Technique 🫒
Toss fries in a measured amount of canola oil (about 2 tablespoons per pound) and season evenly before baking to maximize flavor distribution and prevent clumping.
Flip Halfway Through 🔄
Turn fries halfway through baking (around 15 minutes) to ensure even browning and crispiness on all sides without burning the edges.
Preheat the Baking Sheet 🔥
Place your baking sheet in a 425°F oven for 5 minutes before adding fries, which creates immediate contact heat for superior crispiness on the bottom.