Baked Sweet Potato Fries with Green Goddess Dip

These crispy baked sweet potato fries served with herby green goddess dip are packed with savory flavor. The creamy and refreshing dip incorporates the health benefits of nutrient-rich sea vegetables and makes the perfect pairing with the sweet potato fries. This easy snack or side dish is sure to become a family favorite.

Author: Chloe's Creative Kitchen

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4 servings

Calories: 405 kcal per serving

Ingredients

2 pounds - Sweet Potato
2 tablespoons - Olive Oil
½ tsp - Salt
¼ tsp - Black Pepper
1 cup - Plant-Based Plain Yogurt
1 cup - Parsley
1 cup - Herbs, fresh
2 tablespoons - Chives
2 tablespoons - Lemon Juice
1 tbsp - Superfood + Sea Veggie Blend - Navitas Organics
1 clove - Garlic
1 tbsp - Capers
1 tbsp - Olive Oil
¼ tsp - Salt
¼ tsp - Black Pepper

Instructions

Preheat the oven to 450° F and line a baking sheet with parchment paper.
Peel the sweet potatoes and cut off the ends. Cut in half lengthwise, and if very long, in half crosswise. Cut into 1/4" strips. Add to a large mixing bowl with olive oil, salt, and pepper. Toss until evenly coated.
Arrange the fries in a single layer on the prepared baking sheet and don't overcrowd. Bake for 15 minutes, then flip the fries so they can cook evenly on all sides. Bake for 10 to 15 more minutes, or until crispy. The edges should start to brown, but be careful not to let them burn.
While fries are baking, add all of the ingredients for the dip to a blender or food processor and blend until smooth. Add more salt, pepper, or lemon to taste if desired.
Serve the sweet potato fries warm with the dip and enjoy!

Nutrition