From the Cook
From the Cook
From the Cook
From the Cook
1/5
Baked Sweet Potato Fries with Green Goddess Dip
Warning0 allergens identified
Baked Sweet Potato Fries with Green Goddess Dip
Sweet Potato Fries
Green Goddess Dip
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Instructions
1
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Preheat the oven to 450° F and line a baking sheet with parchment paper.
2
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Peel the sweet potatoes and cut off the ends. Cut in half lengthwise, and if very long, in half crosswise. Cut into 1/4" strips. Add to a large mixing bowl with olive oil, salt, and pepper. Toss until evenly coated.
3
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Arrange the fries in a single layer on the prepared baking sheet and don't overcrowd. Bake for 15 minutes, then flip the fries so they can cook evenly on all sides. Bake for 10 to 15 more minutes, or until crispy. The edges should start to brown, but be careful not to let them burn.
4
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While fries are baking, add all of the ingredients for the dip to a blender or food processor and blend until smooth. Add more salt, pepper, or lemon to taste if desired.
5
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Serve the sweet potato fries warm with the dip and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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