From the Cook
From the Cook
From the Cook
From the Cook
1/5
Baked Sweet Potato Recipe
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Instructions
1
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Preheat oven to 425 degrees. Line a rimmed sheet pan with foil or parchment paper.
2
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Wash the sweet potatoes and blot dry. Prick holes all over each potato, then rub with olive oil and salt and place on the prepared baking sheet. Bake for 40-50 minutes or until tender enough to pierce with a fork.
3
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Remove from heat and slice down the middle to remove excess steam. Top with a pat of butter, salt and pepper, and chopped chives, or your favorite toppings. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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