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Baked Sweet Potato Slices

Baked Sweet Potato Slices

These baked sweet potato slices are tender, soft and so flavorful! They become caramelized in the oven. Feel free to switch up the seasonings to create sweet, savory or spicy potatoes. Great as an appetizer, side dish or snack!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 171 kcal per serving

Ingredients

  • 2 - sweet potatoes
  • 2 tablespoons - olive oil
  • 1 tsp - sea salt
  • 1 tsp - other seasonings

Instructions

  1. First, preheat oven to 425 degrees Fahrenheit.
  2. Wash, dry and peel sweet potatoes. Slice into ½ inch size rounds.
  3. Add sliced sweet potatoes, oil, sea salt and other seasonings to a bowl. Toss until potatoes are fully coated.
  4. Arrange sweet potatoes on a baking sheet with rims. Do not overlap potatoes.
  5. Bake for 20 minutes. Then, carefully flip. Bake another 10 minutes.
  6. Finally, remove from oven. Serve immediately or refrigerate.

Nutrition

Energy: 171 kcal | Total Fat: 11 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 3 mg | Total Carbs: 17 g | Fiber: 2 g | Sugars: 5 g | Proteins: 1 g | Sodium: 776 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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