- VE
- VN
- LC
Baked Sweet Potato Slices
These baked sweet potato slices are tender, soft and so flavorful! They become caramelized in the oven. Feel free to switch up the seasonings to create sweet, savory or spicy potatoes. Great as an appetizer, side dish or snack!
Ingredients
Instructions
- Step 1
First, preheat oven to 425 degrees Fahrenheit.
- Step 2
Wash, dry and peel sweet potatoes. Slice into ½ inch size rounds.
- Step 3
Add sliced sweet potatoes, oil, sea salt and other seasonings to a bowl. Toss until potatoes are fully coated.
- Step 4
Arrange sweet potatoes on a baking sheet with rims. Do not overlap potatoes.
- Step 5
Bake for 20 minutes. Then, carefully flip. Bake another 10 minutes.
- Step 6
Finally, remove from oven. Serve immediately or refrigerate.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
