From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Baked Sweet Potato Slices
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Instructions
1
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First, preheat oven to 425 degrees Fahrenheit.
2
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Wash, dry and peel sweet potatoes. Slice into ½ inch size rounds.
3
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Add sliced sweet potatoes, oil, sea salt and other seasonings to a bowl. Toss until potatoes are fully coated.
4
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Arrange sweet potatoes on a baking sheet with rims. Do not overlap potatoes.
5
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Bake for 20 minutes. Then, carefully flip. Bake another 10 minutes.
6
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Finally, remove from oven. Serve immediately or refrigerate.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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