Name: Baked Tortilla Chips
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 64 pieces
Cuisine: American

From the Cook

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Warning0 allergens identified

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Cut each tortillas into 8 wedges

Lay wedges on a baking sheet and brush with a light coating of olive oil

Sprinkle House Seasoning Blend on top of chips

Bake in a 400 degree oven for 5-7 minutes or until crisp

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My Notes

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Slice Uniformly for Even Crisping ✂️
Cut tortillas into equal-sized triangles using a pizza cutter or sharp knife to ensure all chips bake at the same rate and achieve uniform golden crispness.
Pat Tortillas Dry First 🧻
Use paper towels to remove any moisture from tortillas before brushing with olive oil, preventing soggy chips and ensuring maximum crispiness.
Season Before Baking 🧂
Apply your all-purpose seasoning immediately after brushing with olive oil while the tortillas are still slightly tacky, allowing flavors to adhere better during baking.
Use a Single Oven Rack Layer 📍
Arrange chips in a single layer without overlapping to ensure even air circulation around each chip, preventing uneven baking and soggy spots.
Cool on Wire Racks for Crunch 🧊
Transfer baked chips to a wire rack immediately after removing from the oven to allow steam to escape, maximizing their crispy texture as they cool.