Name: Baked Tortilla Chips
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 64 pieces
Cuisine: American
Ingredients: 8 tortillas; 1 tbsp olive oil; all-purpose seasoning

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Baked Tortilla Chips

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Ingredients

Warning0 allergens identified

Baked Tortilla Chips

8 tortillas

1 tbsp olive oil

all-purpose seasoning

Instructions

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Instructions

Cut each tortillas into 8 wedges.

Lay wedges on a baking sheet and brush with a light coating of olive oil.

Sprinkle House Seasoning Blend on top of chips.

Bake in a 400 degree oven for 5-7 minutes or until crisp.

Video Tutorial

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Tips & Tricks (5)

Slice Tortillas Uniformly 🔪
Cut tortillas into equal-sized triangles using a pizza cutter or sharp knife to ensure even baking and consistent crispiness across all chips.
Pat Dry for Maximum Crunch 🧻
Pat tortilla pieces with paper towels before oiling to remove excess moisture, which prevents sogginess and creates superior crispness in the oven.
Toss Oil Evenly for Coverage 🫗
Use a light hand when applying olive oil and toss chips gently in a bowl to coat evenly; this prevents some chips from being greasy while others remain dry.
Season Before Baking ✨
Apply seasoning immediately after oiling while chips are still slightly moist so spices adhere properly, rather than sprinkling after baking when they slide off.
Stir Halfway Through Baking 🔄
Rotate and flip chips at the 5-minute mark during a 10-minute bake at 375°F to ensure even browning and prevent the edges from burning before centers crisp up.