Name: Baked Twice Mashed Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 Servings
Cuisine: American
Ingredients: 4 pounds Yukon Gold potatoes; 1.5 tablespoons Salt; 0.5 cup Butter; 0.5 cup Sour cream; 0.25 cup Half and half; 2 teaspoons All Purpose Seasoning

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Baked Twice Mashed Potatoes

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Ingredients

Warning0 allergens identified

Baked Twice Mashed Potatoes

Instructions

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Instructions

Preheat the oven to 350 degrees F.

Place sliced potatoes into a large pot and cover with water; add salt and bring to a boil.

Simmer until potatoes are fork tender, about 20 to 25 minutes. Drain potatoes and transfer to a large bowl.

Mash the potatoes and stir in the melted butter, sour cream, half and half and All Purpose Seasoning.

Spray a 9×13 baking dish with non-stick cooking spray.

Spread the potato mixture into the prepared baking dish. At this point you can cover and refrigerate until ready to bake.

When ready to bake, place baking dish in the preheated oven and bake for 20-25 minutes or until the potatoes are heated through.

Nutrition

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Tips & Tricks (5)

Choose Yukon Gold for Creaminess 🥔
Yukon Gold potatoes have higher butter fat content and lower starch than other varieties, creating naturally creamy mashed potatoes without over-mixing that can make them gluey.
Warm Your Dairy Before Mixing 🥛
Heat the half-and-half and sour cream together before folding into hot potatoes to ensure smooth, lump-free texture and prevent temperature shock that can make potatoes gummy.
Underbake the First Layer 👨‍🍳
Bake your mashed potato mixture at 350°F for just 25-30 minutes initially so it stays creamy inside, allowing the second baking to develop a golden crust without drying out the filling.
Add Extra Butter on Top Before Final Bake 🧈
Dot the surface generously with cold butter cubes before the final baking—they'll melt and create a rich, crispy-edged golden crust that won't stick to serving spoons.
Season in Layers, Not All at Once 🧂
Add salt and all-purpose seasoning to potatoes while hot, then taste after folding in dairy to adjust—this prevents over-seasoning and allows flavors to develop evenly throughout the dish.