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Baked Twice Mashed Potatoes
Baked Twice Mashed Potatoes are the kind of side dish that earns a permanent spot on our dinner table. They elevate creamy, buttery mashed potatoes and bake to a golden, cheesy crust that adds texture and flavor. Whether you’re prepping for a holiday feast or just want something cozy for a weeknight, this recipe delivers comfort and versatility in every bite.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F.
- Step 2
Place sliced potatoes into a large pot and cover with water; add salt and bring to a boil.
- Step 3
Simmer until potatoes are fork tender, about 20 to 25 minutes. Drain potatoes and transfer to a large bowl.
- Step 4
Mash the potatoes and stir in the melted butter, sour cream, half and half and All Purpose Seasoning.
- Step 5
Spray a 9×13 baking dish with non-stick cooking spray.
- Step 6
Spread the potato mixture into the prepared baking dish. At this point you can cover and refrigerate until ready to bake.
- Step 7
When ready to bake, place baking dish in the preheated oven and bake for 20-25 minutes or until the potatoes are heated through.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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