Baked Twice Mashed Potatoes

Baked Twice Mashed Potatoes are the kind of side dish that earns a permanent spot on our dinner table. They elevate creamy, buttery mashed potatoes and bake to a golden, cheesy crust that adds texture and flavor. Whether you’re prepping for a holiday feast or just want something cozy for a weeknight, this recipe delivers comfort and versatility in every bite.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6 Servings

Calories: 426 kcal per serving

Ingredients

4 pounds - Yukon Gold potatoes
1 ½ tablespoons - Salt
½ cup - Butter
½ cup - Sour cream
¼ cup - Half and half
2 teaspoons - All Purpose Seasoning

Instructions

Preheat the oven to 350 degrees F.
Place sliced potatoes into a large pot and cover with water; add salt and bring to a boil.
Simmer until potatoes are fork tender, about 20 to 25 minutes. Drain potatoes and transfer to a large bowl.
Mash the potatoes and stir in the melted butter, sour cream, half and half and All Purpose Seasoning.
Spray a 9×13 baking dish with non-stick cooking spray.
Spread the potato mixture into the prepared baking dish. At this point you can cover and refrigerate until ready to bake.
When ready to bake, place baking dish in the preheated oven and bake for 20-25 minutes or until the potatoes are heated through.

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