Baked Vegan Donuts

These baked vegan donuts are made with 10 ingredients and bake in just 15 minutes! They're soft and fluffy, topped with a simple homemade glaze and colorful sprinkles. These baked vegan donuts are made with 10 ingredients and bake in just 15 minutes! They're soft and fluffy, topped with a simple homemade glaze and colorful sprinkles.

Author: The Urben Life

Category: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 donut

Calories: 399 kcal per serving

Ingredients

1 cup - flour
½ cup - sugar
1 ½ teaspoons - baking powder
½ tsp - baking soda
¼ tsp - salt
½ cup - dairy-free milk
3 tablespoons - coconut oil
1 tsp - lemon juice
½ tsp - vanilla extract
1 cup - vegan chocolate
1 tbsp - coconut oil
⅛ - Vegan spinkles

Instructions

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a second small mixing bowl, stir together dairy-free milk, coconut oil, lemon juice, and vanilla extract. Transfer the wet ingredients into the dry and stir until just combined.
Grease the donut pan with a little coconut oil. Pipe batter into donut pan with piping bag or ziplock bag with the end cut off.
Bake at 350°F for 10-15 minutes, until cooked through. Remove from oven and let sit for 10 minutes, then flip onto a cooling rack to let cool completely.
In a shallow bowl, stir together melted vegan chocolate chips and coconut oil. Dip donuts into glaze then place back onto cooling back, sprinkle with festive sprinkles. Best if enjoyed immediately!