From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a second small mixing bowl, stir together dairy-free milk, coconut oil, lemon juice, and vanilla extract. Transfer the wet ingredients into the dry and stir until just combined.
2
Grease the donut pan with a little coconut oil. Pipe batter into donut pan with piping bag or ziplock bag with the end cut off.
3
Bake at 350°F for 10-15 minutes, until cooked through. Remove from oven and let sit for 10 minutes, then flip onto a cooling rack to let cool completely.
4
In a shallow bowl, stir together melted vegan chocolate chips and coconut oil. Dip donuts into glaze then place back onto cooling back, sprinkle with festive sprinkles. Best if enjoyed immediately!
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring your dairy-free milk and coconut oil to room temperature before mixing to ensure even distribution and prevent lumpy batter that affects donut texture.
- Acidify Your Dairy-Free Milk 🍋Mix lemon juice with dairy-free milk 5 minutes before use to create a vegan buttermilk substitute that activates the baking soda and creates fluffier, more tender donuts.
- Don't Overmix the Batter 🥄Stir dry and wet ingredients together until just combined—overmixing develops gluten and creates dense, tough donuts instead of the desired soft and fluffy texture.
- Fill Piping Bags Strategically 🎯Use a piping bag or donut dispenser to fill molds completely to the edges without air pockets, ensuring even baking and uniform donut shape throughout.
- Glaze While Still Warm 🍫Apply your vegan chocolate glaze to donuts within 2-3 minutes of removal from the oven while they're still warm, allowing it to set beautifully and adhere the sprinkles perfectly.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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