- VE
- VN
- LC
Baked Vegan Donuts
These baked vegan donuts are made with 10 ingredients and bake in just 15 minutes! They're soft and fluffy, topped with a simple homemade glaze and colorful sprinkles. These baked vegan donuts are made with 10 ingredients and bake in just 15 minutes! They're soft and fluffy, topped with a simple homemade glaze and colorful sprinkles.
Ingredients
Instructions
- Step 1
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a second small mixing bowl, stir together dairy-free milk, coconut oil, lemon juice, and vanilla extract. Transfer the wet ingredients into the dry and stir until just combined.
- Step 2
Grease the donut pan with a little coconut oil. Pipe batter into donut pan with piping bag or ziplock bag with the end cut off.
- Step 3
Bake at 350°F for 10-15 minutes, until cooked through. Remove from oven and let sit for 10 minutes, then flip onto a cooling rack to let cool completely.
- Step 4
In a shallow bowl, stir together melted vegan chocolate chips and coconut oil. Dip donuts into glaze then place back onto cooling back, sprinkle with festive sprinkles. Best if enjoyed immediately!
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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