Name: Baked Vegan Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 donut
Cuisine: American

The Urben Life Verified

October 8, 2025

12 Ingredients

MEDIUM

These baked vegan donuts are made with 10 ingredients and bake in just 15 minutes! They're soft and fluffy, topped with a simple homemade glaze and colorful sprinkles. These baked vegan donuts are made with 10 ingredients and bake in just 15 minutes! They're soft and fluffy, topped with a simple homemade glaze and colorful sprinkles.

From the Cook

1/5

Baked Vegan Donuts

The Urben Life Verified

Ingredients

donut

WarningTreenuts and 5 other allergens identified

Instructions

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Instructions

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a second small mixing bowl, stir together dairy-free milk, coconut oil, lemon juice, and vanilla extract. Transfer the wet ingredients into the dry and stir until just combined.

Grease the donut pan with a little coconut oil. Pipe batter into donut pan with piping bag or ziplock bag with the end cut off.

Bake at 350°F for 10-15 minutes, until cooked through. Remove from oven and let sit for 10 minutes, then flip onto a cooling rack to let cool completely.

In a shallow bowl, stir together melted vegan chocolate chips and coconut oil. Dip donuts into glaze then place back onto cooling back, sprinkle with festive sprinkles. Best if enjoyed immediately!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.