From the Cook
From the Cook
From the Cook
1/4
Baked Vodka Sauce Pasta
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
In a pan over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant.
3
Stir in tomato paste and cook for 1–2 minutes until darkened.
4
Deglaze with vodka and stir well. Simmer to burn off alcohol.
5
Pour in 1 cup of heavy cream and simmer for 7 minutes.
6
Season with salt, pepper, garlic powder, and onion powder. Add remaining 1/2 cup of heavy cream.
7
Add cooked pasta, a splash of pasta water, Parmesan, and mozzarella. Stir until creamy.
8
Transfer to an oven-safe dish and top with extra Parmesan and mozzarella.
9
Bake at 350°F for 15 minutes or until the cheese is melted and bubbling.
10
Broil for 2–3 minutes to brown the top. Let cool slightly, top with fresh parsley, and serve.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Tomato Paste 🍅Sauté the tomato paste in butter and oil for 2-3 minutes before adding other ingredients to deepen its flavor and remove any metallic taste.
- Reserve Pasta Water Strategically 💧Save at least 1 cup of starchy pasta water before draining—use it to adjust sauce consistency and help the vodka cream sauce coat the radiatori perfectly.
- Vodka as Flavor Enhancer 🥃Let the vodka simmer for 2-3 minutes after adding to allow the alcohol to burn off while its compounds intensify the tomato and cream flavors without bitterness.
- Layer Your Cheeses Strategically 🧀Mix Parmesan into the sauce for richness, then top with mozzarella before baking so it creates that golden, bubbly crust while the Parmesan melts throughout.
- Watch the Broil Finish Carefully 🔆Keep your eye on the oven during broiling—it takes only 2-3 minutes for the cheese to turn golden, and cheese can burn quickly, so don't walk away.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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