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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

15 Ingredients
MEDIUM

This Baked Vodka Sauce Pasta is creamy, cheesy, and utterly satisfying—perfect for a cozy night in. Radiatori pasta is tossed in a rich vodka tomato cream sauce made with garlic, tomato paste, heavy cream, and a splash of vodka. Parmesan and mozzarella melt into the sauce, coating every curve of the pasta. The dish is finished in the oven, creating a golden, bubbly top that’s broiled to perfection. Topped with fresh parsley and extra cheese, this pasta delivers a comforting blend of sharp, savory, and creamy notes.

Baked Vodka Sauce Pasta
Baked Vodka Sauce Pasta
Baked Vodka Sauce Pasta
Baked Vodka Sauce Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Baked Vodka Sauce Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
|
In a pan over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant.
3
|
Stir in tomato paste and cook for 1–2 minutes until darkened.
4
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Deglaze with vodka and stir well. Simmer to burn off alcohol.
5
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Pour in 1 cup of heavy cream and simmer for 7 minutes.
6
|
Season with salt, pepper, garlic powder, and onion powder. Add remaining 1/2 cup of heavy cream.
7
|
Add cooked pasta, a splash of pasta water, Parmesan, and mozzarella. Stir until creamy.
8
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Transfer to an oven-safe dish and top with extra Parmesan and mozzarella.
9
|
Bake at 350°F for 15 minutes or until the cheese is melted and bubbling.
10
|
Broil for 2–3 minutes to brown the top. Let cool slightly, top with fresh parsley, and serve.
Bite Tutorial

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Tips & Tricks (5)

  • Vodka Sauce Depth 🥄
    Bloom the tomato paste in olive oil for 2-3 minutes before adding other ingredients to intensify the sauce's flavor complexity and reduce any raw tomato bitterness.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining—this liquid gold helps emulsify and bind the vodka sauce, creating a silkier, more cohesive texture.
  • Broiling Technique 🔥
    Position your oven rack 6 inches from the broiler and watch the dish like a hawk—30-60 seconds under broil can transform the top into a perfectly golden, crispy cheese crust.
  • Vodka Selection 🍸
    Use a mid-range vodka with clean flavor; premium isn't necessary, but avoid bottom-shelf brands that can introduce harsh alcohol notes to your sauce.
  • Cheese Melting Hack 🧀
    Grate your mozzarella and Parmesan fresh and mix them together before sprinkling to ensure more even melting and a perfect cheese-to-pasta distribution.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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