Ingredients
Instructions
- Step 1
Preheat oven to 350*.
- Step 2
Mix together in a medium sized bowl the ground beef, egg whites, garlic salt, and onion.
- Step 3
Form the meatballs and place them in a greased baking dish. This should make 8 meatballs.
- Step 4
Bake at 350* for 30 minutes.
- Step 5
While the meatballs are baking, use a spiralizer to make the zoodles.
- Step 6
Place the zoodles on paper towel to get all the excess water out.
- Step 7
Spray a cast iron skillet with non-stick spray, then add in the zoodles.
- Step 8
Place the cooked meatballs on top of the zoodles.
- Step 9
Pour the sauce evenly over the meatballs and zoodles.
- Step 10
Evenly place the cheese on top of the meatballs and zoodles.
- Step 11
Bake for 20 minutes.
- Step 12
Once baked, put under the broiler on low for about 5 minutes until the cheese browns.
- Step 13
Serve topped with parsley.
Tips & Tricks
Per serving
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