Baked Zucchini Chips

A snack that's healthy, delicious, and easy might seem out of reach, but these zucchini chips fit the bill perfectly! Dipped in egg whites, coated in breadcrumbs, and baked rather than deep fried for that crispy crunch. All you need for this treat is 10 to 15 minutes in the oven—perfect for anything from a workplace snack to movie night.

Author: Yummly

Category: Appetizers

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 25 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 263 kcal per serving

Ingredients

⅛ - nonstick cooking spray
2 - zucchini
1 Cup - seasoned breadcrumbs
⅛ teaspoon - black pepper
2 Tablespoon - grated Parmesan
2 - egg whites
⅛ - marinara sauce
⅛ - ranch dressing

Instructions

Preheat the oven to 475°F.
Spray a baking sheet with nonstick cooking spray. Set aside.
Cut zucchini into 1/4-inch thick slices.
In a shallow bowl, stir together the breadcrumbs, pepper, and Parmesan cheese.
Place the egg whites in a small mixing bowl. Dip the zucchini slices into the egg whites, then dredge them in the breadcrumb mixture to coat both sides. Arrange the slices on the prepared baking sheet.
Bake the zucchini on middle rack of oven for 5 minutes.
Using a spatula, flip the slices over. Continue baking until browned and crispy, 5-10 minutes.
Check to see that chips are done. Remove from oven or add time as needed.
Serve with marinara sauce or ranch dressing for dipping, if desired, and sprinkle with a little extra Parmesan if you like.