Bakery Style Chocolate Chip Muffins

These Bakery Style Chocolate Chip Muffins are exactly what you’re craving in a muffin. The crisp top and moist center will have your mouth watering. I bet you never realized how it is to make Bakery Style Chocolate Chip Muffins at home, in fact you probably have the ingredients sitting in your pantry right now. These delicious muffins will impress your friends and family.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 muffins

Calories: 757 kcal per serving

Ingredients

2 ½ cups - All-Purpose Flour
1 tbsp - baking powder
½ tsp - Salt
½ tsp - Baking Soda
1 tsp - Cinnamon
½ cup - Vegetable Oil
¾ cup - White Sugar
2 - eggs
½ cup - Greek Yogurt or Sour Cream
1 tsp - Vanilla Extract
½ cup - Milk
1 ½ - Chocolate Chips

Instructions

Preheat oven to 400F.
Line a jumbo muffin tin with large muffin liners and set aside.
In a small bowl, whisk together the all-purpose flour, baking powder, salt, baking soda and cinnamon until well-combined. Set aside.
In a large bowl, beat together the oil and white sugar until light and fluffy.
Add the eggs, Greek yogurt and vanilla extract and beat until well-combined.
Add the dry ingredient, stir until well-distributed and no dry streaks remain.
Add the milk and stir until well-combined, then add in the chocolate chips to personal taste.
Distribute the muffin batter evenly among the prepared muffin liners, filling as close to the top of the liners as possible.
Bake for 8 minutes, then reduce heat to 350F and continue to bake for 15-20 minutes until an inserted toothpick comes out clean.

Nutrition