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Bakery Style Chocolate Chip Muffins
These Bakery Style Chocolate Chip Muffins are exactly what you’re craving in a muffin. The crisp top and moist center will have your mouth watering. I bet you never realized how it is to make Bakery Style Chocolate Chip Muffins at home, in fact you probably have the ingredients sitting in your pantry right now. These delicious muffins will impress your friends and family.
Ingredients
Instructions
- Step 1
Preheat oven to 400F.
- Step 2
Line a jumbo muffin tin with large muffin liners and set aside.
- Step 3
In a small bowl, whisk together the all-purpose flour, baking powder, salt, baking soda and cinnamon until well-combined. Set aside.
- Step 4
In a large bowl, beat together the oil and white sugar until light and fluffy.
- Step 5
Add the eggs, Greek yogurt and vanilla extract and beat until well-combined.
- Step 6
Add the dry ingredient, stir until well-distributed and no dry streaks remain.
- Step 7
Add the milk and stir until well-combined, then add in the chocolate chips to personal taste.
- Step 8
Distribute the muffin batter evenly among the prepared muffin liners, filling as close to the top of the liners as possible.
- Step 9
Bake for 8 minutes, then reduce heat to 350F and continue to bake for 15-20 minutes until an inserted toothpick comes out clean.
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@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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