From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Preheat oven to 400F.
2
Line a jumbo muffin tin with large muffin liners and set aside.
3
In a small bowl, whisk together the all-purpose flour, baking powder, salt, baking soda and cinnamon until well-combined. Set aside.
4
In a large bowl, beat together the oil and white sugar until light and fluffy.
5
Add the eggs, Greek yogurt and vanilla extract and beat until well-combined.
6
Add the dry ingredient, stir until well-distributed and no dry streaks remain.
7
Add the milk and stir until well-combined, then add in the chocolate chips to personal taste.
8
Distribute the muffin batter evenly among the prepared muffin liners, filling as close to the top of the liners as possible.
9
Bake for 8 minutes, then reduce heat to 350F and continue to bake for 15-20 minutes until an inserted toothpick comes out clean.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients for Even Mixing 🌡️Allow eggs, milk, and Greek yogurt to reach room temperature before mixing to ensure smooth batter incorporation and prevent lumps that create dense muffins.
- Chocolate Chip Coating Technique 🍫Toss chocolate chips in a small amount of flour before folding into batter to prevent them from sinking to the bottom and distribute them evenly throughout for every bite.
- The Bakery Crispy Top Secret ✨Mix a tablespoon of coarse sugar into your batter and sprinkle additional sugar on top of each muffin before baking to create that signature crispy, caramelized exterior.
- Don't Overmix the Batter 🥄Stir wet and dry ingredients just until combined with visible lumps remaining; overmixing develops gluten and creates tough, dense muffins instead of tender ones.
- Oven Temperature Accuracy Matters 📊Use an oven thermometer to verify your oven's true temperature, as most home ovens run 25-50°F off; accurate heat ensures perfectly baked muffins with crispy tops and moist centers.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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