Name: Bakery Style Chocolate Chip Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 muffins
Cuisine: American

It is a Keeper Verified

February 17, 2026

These Bakery Style Chocolate Chip Muffins are exactly what you’re craving in a muffin. The crisp top and moist center will have your mouth watering. I bet you never realized how it is to make Bakery Style Chocolate Chip Muffins at home, in fact you probably have the ingredients sitting in your pantry right now. These delicious muffins will impress your friends and family.

Bakery Style Chocolate Chip Muffins cover

From the Cook

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Bakery Style Chocolate Chip Muffins

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 400F.

Line a jumbo muffin tin with large muffin liners and set aside.

In a small bowl, whisk together the all-purpose flour, baking powder, salt, baking soda and cinnamon until well-combined. Set aside.

In a large bowl, beat together the oil and white sugar until light and fluffy.

Add the eggs, Greek yogurt and vanilla extract and beat until well-combined.

Add the dry ingredient, stir until well-distributed and no dry streaks remain.

Add the milk and stir until well-combined, then add in the chocolate chips to personal taste.

Distribute the muffin batter evenly among the prepared muffin liners, filling as close to the top of the liners as possible.

Bake for 8 minutes, then reduce heat to 350F and continue to bake for 15-20 minutes until an inserted toothpick comes out clean.

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My Calorie Intake

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Tips & Tricks (5)

Chocolate Chip Distribution Magic 🍫
Toss chocolate chips in a tablespoon of flour before folding into the batter to prevent them from sinking to the bottom of the muffins.
Bakery-Style Muffin Top Secret 👑
Fill muffin cups to the very top and start baking at a high temperature of 425°F for the first 5 minutes to create that signature crispy, domed top.
Moisture Lock-In Technique 💦
Use Greek yogurt or sour cream to add incredible moisture and create a tender crumb that stays fresh longer than traditional muffin recipes.
No-Overmix Mastery 🥣
Gently fold the wet and dry ingredients together just until combined - overmixing will develop gluten and create tough, dense muffins.
Flavor Boost Hack 🌟
Add a pinch of cinnamon to the dry ingredients to create a subtle warmth that enhances the chocolate chip flavor without overwhelming the muffins.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.