From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Bakery Style Chocolate Chip Muffins
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Instructions
1
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Preheat oven to 400F.
2
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Line a jumbo muffin tin with large muffin liners and set aside.
3
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In a small bowl, whisk together the all-purpose flour, baking powder, salt, baking soda and cinnamon until well-combined. Set aside.
4
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In a large bowl, beat together the oil and white sugar until light and fluffy.
5
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Add the eggs, Greek yogurt and vanilla extract and beat until well-combined.
6
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Add the dry ingredient, stir until well-distributed and no dry streaks remain.
7
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Add the milk and stir until well-combined, then add in the chocolate chips to personal taste.
8
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Distribute the muffin batter evenly among the prepared muffin liners, filling as close to the top of the liners as possible.
9
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Bake for 8 minutes, then reduce heat to 350F and continue to bake for 15-20 minutes until an inserted toothpick comes out clean.
My Calorie Intake
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Tips & Tricks (5)
- Chocolate Chip Distribution Magic 🍫Toss chocolate chips in a tablespoon of flour before folding into the batter to prevent them from sinking to the bottom of the muffins.
- Bakery-Style Muffin Top Secret 👑Fill muffin cups to the very top and start baking at a high temperature of 425°F for the first 5 minutes to create that signature crispy, domed top.
- Moisture Lock-In Technique 💦Use Greek yogurt or sour cream to add incredible moisture and create a tender crumb that stays fresh longer than traditional muffin recipes.
- No-Overmix Mastery 🥣Gently fold the wet and dry ingredients together just until combined - overmixing will develop gluten and create tough, dense muffins.
- Flavor Boost Hack 🌟Add a pinch of cinnamon to the dry ingredients to create a subtle warmth that enhances the chocolate chip flavor without overwhelming the muffins.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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