- VE
Bakery-Style Double Chocolate Chip Cookies
If you think a truly great chocolate chip cookie requires chilling the dough overnight or any complicated technique, this recipe is about to prove you wrong. These bakery-style double chocolate chip cookies are thick, fudgy, and loaded with dark and milk chocolate and they go from one bowl straight into the oven in under 20 minutes. No chill time, no fuss, no compromise on flavor.
Ingredients
Instructions
- Step 1
Set to 180°C and line a baking tray with parchment paper.
- Step 2
Whisk together melted butter, brown sugar, and white sugar until glossy.
- Step 3
Stir in vanilla extract, then the whole egg and egg yolk until smooth.
- Step 4
Bake for exactly 12 minutes. The centers will look soft, this is correct.
- Step 5
Drop the tray on the counter once or twice straight out of the oven. Rest for 5 minutes on the tray before serving warm.
Tips & Tricks
Per serving
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