Bakery-Style Double Chocolate Chip Cookies

If you think a truly great chocolate chip cookie requires chilling the dough overnight or any complicated technique, this recipe is about to prove you wrong. These bakery-style double chocolate chip cookies are thick, fudgy, and loaded with dark and milk chocolate and they go from one bowl straight into the oven in under 20 minutes. No chill time, no fuss, no compromise on flavor.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 817 kcal per serving

Ingredients

180 grams - flour
¼ tsp - baking soda
¼ tsp - baking powder
1 pinch - salt
100 grams - butter
150 grams - brown sugar
50 grams - white sugar
1 tsp - vanilla extract
1 - egg
1 - egg yolk
100 grams - dark chocolate
80 grams - milk chocolate chips

Instructions

Set to 180°C and line a baking tray with parchment paper.
Whisk together melted butter, brown sugar, and white sugar until glossy.
Stir in vanilla extract, then the whole egg and egg yolk until smooth.
Bake for exactly 12 minutes. The centers will look soft, this is correct.
Drop the tray on the counter once or twice straight out of the oven. Rest for 5 minutes on the tray before serving warm.

Nutrition