Name: Balsamic Chicken and Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 2 teaspoons All Purpose Seasoning; 4 Chicken breasts boneless, skinless; 2 tablespoons Olive oil; 2 cups Red bell pepper; 1 cup Yellow bell pepper; 0.5 cup Shallots or sweet onion; 1.5 teaspoons Fresh rosemary; 1 cup Chicken broth; 1 tbsp Balsamic vinegar

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Balsamic Chicken and Peppers

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Ingredients

Warning0 allergens identified

Balsamic Chicken and Peppers

2 teaspoons All Purpose Seasoningdivided

4 Chicken breasts boneless, skinless

2 tablespoons Olive oildivided

2 cups Red bell pepperthinly sliced

1 cup Yellow bell pepperthinly sliced

½ cup Shallots or sweet onion

1 ½ teaspoons Fresh rosemarychopped

1 cup Chicken brothLess-sodium

1 tbsp Balsamic vinegar

Instructions

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Instructions

Preheat oven to 450°. Heat a large oven-safe skillet over medium-high heat.

Brush chicken with 1 1/2 teaspoons oil; sprinkle all purpose seasoning over chicken.

Add 1 1/2 teaspoons oil to the pan. Add chicken; cook 3 minutes or until browned. Turn chicken over; cook 1 minute. Bake at 450° for 10 minutes or until done.

In another skillet, heat remaining olive oil over medium-high heat. Add bell peppers, shallots, and rosemary; sauté 3 minutes.

Stir in broth, scraping pan to loosen browned bits. Reduce heat; simmer 5 minutes. Increase heat to medium-high.

Stir in vinegar, and all purpose seasoning; cook 3 minutes, stirring frequently.

Serve bell pepper mixture over chicken.

Nutrition

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Tips & Tricks (5)

Balance Your Balsamic 🍯
Add balsamic vinegar in two stages: half at the start for depth, half near the end to preserve its bright tangy notes and prevent over-reduction that creates bitterness.
Sear Before Simmering 🔥
Sear chicken breasts skin-side down in olive oil for 3-4 minutes to develop a golden crust that locks in moisture, then flip and finish cooking in the glaze.
Caramelize Your Shallots 🧅
Cook shallots slowly over medium heat for 4-5 minutes before adding other ingredients to develop their natural sweetness, which complements the acidic balsamic perfectly.
Cut Peppers Strategically ✂️
Cut peppers into thick strips (¾-inch) rather than thin pieces so they maintain their texture and slight crunch instead of becoming mushy during the 15-20 minute simmer.
Fresh Rosemary Infusion 🌿
Add fresh rosemary sprigs directly to the pan and remove them before serving; this prevents the leaves from becoming bitter while maximizing their aromatic oils into the sauce.