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- LS
- LC
Balsamic Chicken and Peppers
Balsamic Chicken and Peppers is a quick and easy weeknight meal that’s packed with flavor. The tender chicken is cooked in a tangy balsamic glaze, while the bell peppers add a sweet and slightly crunchy texture. This dish is perfect for a busy weeknight or a casual dinner party. Balsamic Chicken and Peppers is a delicious and easy-to-make dish that’s perfect for any night of the week. Enjoy this flavorful meal and savor the tangy sweetness of the balsamic glaze.
Ingredients
Instructions
- Step 1
Preheat oven to 450°. Heat a large oven-safe skillet over medium-high heat.
- Step 2
Brush chicken with 1 1/2 teaspoons oil; sprinkle all purpose seasoning over chicken.
- Step 3
Add 1 1/2 teaspoons oil to the pan. Add chicken; cook 3 minutes or until browned. Turn chicken over; cook 1 minute. Bake at 450° for 10 minutes or until done.
- Step 4
In another skillet, heat remaining olive oil over medium-high heat. Add bell peppers, shallots, and rosemary; sauté 3 minutes.
- Step 5
Stir in broth, scraping pan to loosen browned bits. Reduce heat; simmer 5 minutes. Increase heat to medium-high.
- Step 6
Stir in vinegar, and all purpose seasoning; cook 3 minutes, stirring frequently.
- Step 7
Serve bell pepper mixture over chicken.
Tips & Tricks
Per serving
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