From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Balsamic Chicken and Peppers
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Instructions
1
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Preheat oven to 450°. Heat a large oven-safe skillet over medium-high heat.
2
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Brush chicken with 1 1/2 teaspoons oil; sprinkle all purpose seasoning over chicken.
3
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Add 1 1/2 teaspoons oil to the pan. Add chicken; cook 3 minutes or until browned. Turn chicken over; cook 1 minute. Bake at 450° for 10 minutes or until done.
4
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In another skillet, heat remaining olive oil over medium-high heat. Add bell peppers, shallots, and rosemary; sauté 3 minutes.
5
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Stir in broth, scraping pan to loosen browned bits. Reduce heat; simmer 5 minutes. Increase heat to medium-high.
6
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Stir in vinegar, and all purpose seasoning; cook 3 minutes, stirring frequently.
7
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Serve bell pepper mixture over chicken.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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