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    It is a Keeper
    It is a KeeperVerified

    February 25, 2026

    Balsamic Chicken and Peppers is a quick and easy weeknight meal that’s packed with flavor. The tender chicken is cooked in a tangy balsamic glaze, while the bell peppers add a sweet and slightly crunchy texture. This dish is perfect for a busy weeknight or a casual dinner party. Balsamic Chicken and Peppers is a delicious and easy-to-make dish that’s perfect for any night of the week. Enjoy this flavorful meal and savor the tangy sweetness of the balsamic glaze.

    Balsamic Chicken and Peppers
    Balsamic Chicken and Peppers
    Balsamic Chicken and Peppers
    Balsamic Chicken and Peppers
    Balsamic Chicken and Peppers
    Balsamic Chicken and Peppers cover
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    From the Cook
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    Balsamic Chicken and Peppers

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 450°. Heat a large oven-safe skillet over medium-high heat.
    2
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    Brush chicken with 1 1/2 teaspoons oil; sprinkle all purpose seasoning over chicken.
    3
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    Add 1 1/2 teaspoons oil to the pan. Add chicken; cook 3 minutes or until browned. Turn chicken over; cook 1 minute. Bake at 450° for 10 minutes or until done.
    4
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    In another skillet, heat remaining olive oil over medium-high heat. Add bell peppers, shallots, and rosemary; sauté 3 minutes.
    5
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    Stir in broth, scraping pan to loosen browned bits. Reduce heat; simmer 5 minutes. Increase heat to medium-high.
    6
    |
    Stir in vinegar, and all purpose seasoning; cook 3 minutes, stirring frequently.
    7
    |
    Serve bell pepper mixture over chicken.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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