Balsamic Chicken and Peppers

Balsamic Chicken and Peppers is a quick and easy weeknight meal that’s packed with flavor. The tender chicken is cooked in a tangy balsamic glaze, while the bell peppers add a sweet and slightly crunchy texture. This dish is perfect for a busy weeknight or a casual dinner party. Balsamic Chicken and Peppers is a delicious and easy-to-make dish that’s perfect for any night of the week. Enjoy this flavorful meal and savor the tangy sweetness of the balsamic glaze.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 326 kcal per serving

Ingredients

2 teaspoons - All Purpose Seasoning
4 - Chicken breasts boneless, skinless
2 tablespoons - Olive oil
2 cups - Red bell pepper
1 cup - Yellow bell pepper
½ cup - Shallots or sweet onion
1 ½ teaspoons - Fresh rosemary
1 cup - Chicken broth
1 tbsp - Balsamic vinegar

Instructions

Preheat oven to 450°. Heat a large oven-safe skillet over medium-high heat.
Brush chicken with 1 1/2 teaspoons oil; sprinkle all purpose seasoning over chicken.
Add 1 1/2 teaspoons oil to the pan. Add chicken; cook 3 minutes or until browned. Turn chicken over; cook 1 minute. Bake at 450° for 10 minutes or until done.
In another skillet, heat remaining olive oil over medium-high heat. Add bell peppers, shallots, and rosemary; sauté 3 minutes.
Stir in broth, scraping pan to loosen browned bits. Reduce heat; simmer 5 minutes. Increase heat to medium-high.
Stir in vinegar, and all purpose seasoning; cook 3 minutes, stirring frequently.
Serve bell pepper mixture over chicken.

Nutrition