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Balsamic Glazed Stuffed Mushrooms
Make a delicious party food with these Balsamic Glazed Stuffed Mushrooms!
Ingredients
Instructions
- Step 1
Preheat the oven to 400*.
- Step 2
Begin by washing the mushrooms and taking the stems out. Place the stems in the food processor.
- Step 3
Add the cooked and drained sausage, cream cheese, and garlic to the food processor.
- Step 4
Finely chop this until it's a nice consistency to stuff the mushrooms.
- Step 5
Spray a baking sheet with the olive oil spray.
- Step 6
Stuff each mushroom cap and place on the baking sheet.
- Step 7
Drizzle with balsamic vinegar over the mushrooms and sprinkle with parsley.
- Step 8
Bake for 15 minutes, carefully remove and serve.
Tips & Tricks
Per serving
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