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Balsamic Glazed Stuffed Mushrooms

Balsamic Glazed Stuffed Mushrooms

Make a delicious party food with these Balsamic Glazed Stuffed Mushrooms!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 301 kcal per serving

Ingredients

  • 16 ounce - Baby Portobello Mushrooms
  • 1 Pound - Mild Ground Sausage
  • 1 - Cream Cheese
  • 1 Clove - Garlic
  • 2 Tbsps - Pompeian Balsamic Vinegar
  • Pompeian Organic Extra Virgin Olive Oil Spray
  • dried parsley

Instructions

  1. Preheat the oven to 400*.
  2. Begin by washing the mushrooms and taking the stems out.  Place the stems in the food processor.
  3. Add the cooked and drained sausage, cream cheese, and garlic to the food processor.
  4. Finely chop this until it's a nice consistency to stuff the mushrooms.
  5. Spray a baking sheet with the olive oil spray.
  6. Stuff each mushroom cap and place on the baking sheet.
  7. Drizzle with balsamic vinegar over the mushrooms and sprinkle with parsley.
  8. Bake for 15 minutes, carefully remove and serve.

Nutrition

Energy: 301 kcal | Total Fat: 25 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 77 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 3 g | Proteins: 14 g | Sodium: 556 mg | Polyunsaturated: 4 g | Monounsaturated: 12 g

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