Balsamic Grilled Skirt Steak

Balsamic Grilled Skirt Steak is juicy and flavorful, grilled to perfection for your next cookout. When served with grilled vegetables or rice, this marinated steak recipe is the patio dinner you’ve been waiting for. Leave the cookbook aside and make this delicious skirt steak recipe on the outdoor grill. This cut of steak is marinated and great for grilling, and is delicious in fajitas or steak sandwiches, or as a main course on its own.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 25 minutes

Cook Time: 12 minutes

Total Time: 37 minutes

Servings: 4 Servings

Calories: 309 kcal per serving

Ingredients

¼ cup - Balsamic Vinegar
1 tbsp - Worcestershire sauce
2 teaspoons - Dark Brown Sugar
1 clove - Garlic
1 lb - Skirt Steak
1 tsp - All Purpose Seasoning Blend

Instructions

Combine first 4 ingredients in a large Ziploc plastic bag.
Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once.
Remove steak from bag; discard marinade.
Heat a large grill pan over medium-high heat.
Sprinkle both sides of steak with 1/4 teaspoon salt and pepper.
Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.
Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt.
Tent with foil; let stand 5 minutes.
Cut steak diagonally across the grain into thin slices.

Nutrition