From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Balsamic Grilled Skirt Steak
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Instructions
1
|
Combine first 4 ingredients in a large Ziploc plastic bag.
2
|
Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once.
3
|
Remove steak from bag; discard marinade.
4
|
Heat a large grill pan over medium-high heat.
5
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Sprinkle both sides of steak with 1/4 teaspoon salt and pepper.
6
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Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.
7
|
Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt.
8
|
Tent with foil; let stand 5 minutes.
9
|
Cut steak diagonally across the grain into thin slices.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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