- VE
- LC
- LF
Balsamic Honey Mustard Dressing
This simple and delicious honey balsamic mustard dressing is the only dressing you really need. It’s a true all‑rounder with a perfect balance of acidity, sweetness, and mild heat, giving it a tangy, slightly spicy flavor and a harmonious Mediterranean touch. It pairs perfectly with sophisticated salad bowls, quick tomato salads, and even classic side salads, and it can be easily prepared in advance and stored in the refrigerator.
Ingredients
Instructions
- Step 1
Place the peppercorns and mustard seeds in a mortar and crush them well. You can also roughly grind them in a spice grinder or with a small blender. Then add the coarse salt and crush a little more. Medium-grain salt does not need further grinding.
- Step 2
Mix the crushed spices with the remaining ingredients and store in an airtight spice jar or container.
- Step 3
Place all the dressing ingredients in a screw-top jar, close it tightly, and shake thoroughly like a cocktail until all ingredients are combined.
- Step 4
For a large salad (3–4 servings), use the entire dressing. For a single serving or a side salad for two, 3–4 tablespoons are sufficient. Any remaining dressing can be stored in an airtight container in the refrigerator for up to five to seven days.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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