From the Cook
From the Cook
From the Cook
From the Cook
1/5
Balsamic Honey Mustard Dressing
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Instructions
1
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Place the peppercorns and mustard seeds in a mortar and crush them well. You can also roughly grind them in a spice grinder or with a small blender. Then add the coarse salt and crush a little more. Medium-grain salt does not need further grinding.
2
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Mix the crushed spices with the remaining ingredients and store in an airtight spice jar or container.
3
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Place all the dressing ingredients in a screw-top jar, close it tightly, and shake thoroughly like a cocktail until all ingredients are combined.
4
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For a large salad (3–4 servings), use the entire dressing. For a single serving or a side salad for two, 3–4 tablespoons are sufficient. Any remaining dressing can be stored in an airtight container in the refrigerator for up to five to seven days.
My Calorie Intake
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Tips & Tricks (5)
- Emulsification Magic 🌪️Slowly drizzle olive oil into the vinegar mixture while whisking vigorously to create a perfectly smooth, stable emulsion that won't separate.
- Dried Herb Awakening 🌿Crush dried herbs between your palms before adding to release their essential oils and maximize flavor intensity in the dressing.
- Flavor Layering Technique 🧂Toast mustard seeds briefly before grinding to enhance their nutty undertones and add depth to the dressing's complex flavor profile.
- Vinegar Balance Trick 🍶Use a 3:1 ratio of olive oil to balsamic vinegar to create the perfect acid-to-oil balance that doesn't overpower the other ingredients.
- Storage Brilliance 🧊Store the dressing in a glass jar with a tight-fitting lid and let it sit at room temperature for 30 minutes before serving to allow flavors to fully marry.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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