Balsamic Pork Tenderloin in Crock Pot

Pork Tenderloin in Crock Pot is an easy slow cooker meal that’s melt in your mouth tender. It takes just 10 minutes of prep for a flavor explosion that will have your family begging for more. This balsamic pork loin recipe, slow-cooked to perfection, is dinner tonight! I love this recipe because it’s makes such a tender, juicy pork loin bathed in a rich, tangy balsamic glaze.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 Servings

Calories: 273 kcal per serving

Ingredients

1 tsp - Ground sage
1 tsp - All Purpose Seasoning
1 cup - Water
2 pounds - Pork tenderloin
½ cup - Brown sugar
¼ cup - Balsamic vinegar
2 tablespoons - Soy sauce
2 cloves - garlic
1 tbsp - Cornstarch

Instructions

Sprinkle an even coating of All Purpose Seasoning and ground sage over pork; place in slow cooker.
Place ½ cup water in slow cooker and cook on low for 6 to 8 hours.
When the pork is just about done, make the glaze mixture.
In small saucepan, add the brown sugar, garlic, soy sauce and balsamic vinegar.
In a small bowl, whisk the other ½ cup of water and cornstarch together until combined; pour into sauce pan.
Heat over medium heat for about 4 minutes or until mixture thickens; stir periodically.
When fully cooked, remove pork from slow cooker and place on foil lined baking sheet.
Preheat the broiler in your oven.
Brush pork with a thick coating of glaze and place under the broiler until bubbly and caramelized. Repeat 2 to 3 more times until desired caramelization.
Slice pork and drizzle remaining glaze on top.

Nutrition