Online Cook

    It is a Keeper
    It is a KeeperVerified

    February 25, 2026

    Pork Tenderloin in Crock Pot is an easy slow cooker meal that’s melt in your mouth tender. It takes just 10 minutes of prep for a flavor explosion that will have your family begging for more. This balsamic pork loin recipe, slow-cooked to perfection, is dinner tonight! I love this recipe because it’s makes such a tender, juicy pork loin bathed in a rich, tangy balsamic glaze.

    Balsamic Pork Tenderloin in Crock Pot
    Balsamic Pork Tenderloin in Crock Pot
    Balsamic Pork Tenderloin in Crock Pot
    Balsamic Pork Tenderloin in Crock Pot
    Balsamic Pork Tenderloin in Crock Pot
    Balsamic Pork Tenderloin in Crock Pot
    Balsamic Pork Tenderloin in Crock Pot cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/7

    Balsamic Pork Tenderloin in Crock Pot

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

    Print

    Check out original post! 😊

    View

    Instructions

    1
    |
    Sprinkle an even coating of All Purpose Seasoning and ground sage over pork; place in slow cooker.
    2
    |
    Place ½ cup water in slow cooker and cook on low for 6 to 8 hours.
    3
    |
    When the pork is just about done, make the glaze mixture.
    4
    |
    In small saucepan, add the brown sugar, garlic, soy sauce and balsamic vinegar.
    5
    |
    In a small bowl, whisk the other ½ cup of water and cornstarch together until combined; pour into sauce pan.
    6
    |
    Heat over medium heat for about 4 minutes or until mixture thickens; stir periodically.
    7
    |
    When fully cooked, remove pork from slow cooker and place on foil lined baking sheet.
    8
    |
    Preheat the broiler in your oven.
    9
    |
    Brush pork with a thick coating of glaze and place under the broiler until bubbly and caramelized. Repeat 2 to 3 more times until desired caramelization.
    10
    |
    Slice pork and drizzle remaining glaze on top.

    Smart Nutrition

    My Calorie Intake

    Review & Earn

    Be the first to review this recipe and earn a 20% Bonus

    Level up & unlock free Premium by reviewing recipes!

    My Notes

    Your kitchen notebook is waiting.

    Whether it's a recipe tweak or an inspiration burst — jot it down here.

    Intelligent Tags

    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

    Fire Icon

    More Recipes

    Browse It is a Keeper recipes!

    View
    cookie Icon

    Complete The Meal! 🔎

    Quick Explore Recipes by Category

    See All

    No Recipes Available

    sparkle

    Recommendations

    Tailored to your preferences

    View All