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Balsamic Roasted Beets

Balsamic Roasted Beets

Aged balsamic vinegar accentuates the natural sweetness of roasted beets, creating a mouthwatering side dish that an be eaten warm or cold.

Author: OnlineCook

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 1 hour

Total Time: 1 hour

Servings: 4 Servings

Calories: 64 kcal per serving

Ingredients

  • 1 lb - beets
  • 1 tbsp - extra-virgin olive oil
  • 1 tbsp - aged balsamic vinegar
  • 2 teaspoons - honey
  • ½ tsp - salt
  • black pepper
  • 1 tsp - aged balsamic vinegar

Instructions

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper. Set aside.
  3. Peel the beets and cut them into 3/4-inch cubes. Arrange the cubes in an even layer on the prepared baking sheet.
  4. Drizzle the beets with the olive oil, balsamic vinegar, and honey. Sprinkle with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.
  5. Roast the beets on middle rack of oven, stirring twice during the cook time, until the beets are fork-tender and slightly caramelized, 45-55 minutes.
  6. Check to see that beets are done. Remove from oven or add time as needed.
  7. Drizzle beets with additional balsamic vinegar, if desired, and serve.

Nutrition

Energy: 64 kcal | Total Fat: 0 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 15 g | Fiber: 3 g | Sugars: 11 g | Proteins: 2 g | Sodium: 381 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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